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+1 503-666-3663
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| 305 N Main Ave, Gresham, OR, 97030 | |
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0.3 miGresham Central Transit Center
0.5 miGresham City Hall
0.6 miCleveland Avenue
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Specialties
We have options for vegetarians, vegans, soy-sensitive diets (limited as most sauces are soy-based), gluten-free options; Choice cuts of flank-steak, breast meat chicken and the infamous flame-grilled Honey Teriyaki Chicken round out our long-standing menu selections. If you haven’t braved the Firecracker (Chicken/Flank-Steak/Tofu) you are sorely missing out. We are able to provide and prepare our recipes with fresh and healthy ingredients; this isn’t a food-sits-under-heat-lamps kind of place, as everything is made fresh to order.
History
Established in 1993.
Our success is based on Sunny and Judy Han’s reputation of preparing and serving the highest quality food at affordable prices. Our front staff is friendly, knowledgeable and will always do their best to anticipate and meet any special requests or needs. We use no MSG or Hydrogenated oils in the preparation of our food.
Meet the Manager
Megan N.
Manager
Hey there, my name is Megan and I help run the online/front-counter aspects of our successful business. I graduated from the University of Portland with a BS in Life Science (focus: freshwater ecology/toxicology) and a minor in English; I have lived shortly in both London, England and Fremantle, WA. In addition to a penchant for traditional art, video games (both modern and retro), I am quite the foodie and have always loved eating out. If you have any special requests, concerns or just want to chat, come on in to Sunny Hans and meet me :)
