Papa Murphy’s Take ‘n’ Bake Pizza

I have been going to this location since it opened and have never had any issue. At first the staff was a bit disorganized, but that was to be expected. Once they got their kinks worked out I have never had any issues.

Don’t go to this location. My husband and I were excited that they built a Papa Murphy’s right where we live, but I must say that when we went there a few times the pizza ingredients are slightly different. We always get the garlic chicken stuffed and when we first got it here the bacon was chewy and rubbery. We ignored it; however, we went a second and third time and it was the same thing. Also, the crust burned a few times even though the center of the pizza was not done cooking. Time went on and we would just drive to other locations to avoid the unsatisfaction.
I decided to give them one more chance a few nights ago. I attempted to call in a phone order after I got off work one night, not knowing that the location changed their hours, and the associate answers the phone like this. «Thank you for calling Papa Murphy’s, we are closed right now, but can I help you with anything?» Uhhhhh. What did she think I was calling for? That being said, I’m fed up with this location. Stay away from Gresham’s location. All the other locations close at 10pm on week nights.

I agree with everyone else. Why are the prices here higher than the other locations? Also the staff here are running all over the place and very disorganized. I too will go to another location.

Could not believe the difference in the price compared to other papa Murphy’s close bye. This is a new location and the price is way more then others. I paid $ 17 for a half cowboy and Canadian bacon. That just blows my mind for an uncooked pizza. They told me the price is higher because its up to the owner and the location. Just not cool.