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Specialties
We specialize in unique European/American pastries such as Tiramisu, Eclairs, bars, cookies, tarts,
Portuguese custards, quiche & savory food, and pies.
History
Established in 2004.
Opened in 2004 in E. Stroudsburg and moved the bakery to Greentown in 2009. With 32 years of professional baking experience, we truly take pride in every product we make.
Meet the Business Owner
Tere D.
Business Owner
32 years of professional baking & classically trained at the Restaurant School of New York, Tere has proven she can produce great baked goods with the best. Making everything from scratch is what she does best.