Pierce Bros Coffee Roasters

Specialties

FOGBUSTER:

The darkest coffee you will ever find. This signature dark roast is a blend of five kinds of beans and three different roasts, which makes this the darkest coffee you will ever find. Smokey and Spicy, this full bodied brew has just enough acidity for a rich cup.

Air Roasted Coffee: The Pierce Brothers’ Air Roasting process is unique, with only 5% of the world’s roasters using this method. This allows our coffee to be less bitter and acidic while providing a smoother, richer taste. That is why they are known as «The Clean Bean”® coffee roasters. You can taste the difference in every cup you enjoy. We roast our coffee daily in small batches to ensure the highest quality and freshness. You deserve the best, so why not enjoy the finest purity and flavor?

Our convection hot air roasting machine floats each bean on a fluid bed of hot air. This improves the coffee’s flavor by vacuuming away the chaff as the beans expand thus eliminating any burned particles before they can settle to the bottom. Most coffee is roasted in a steel drum, with the beans directly in contact with the burning metal, and sometimes it even catches on fire when the chaff settles! In our roaster the beans are tossed continually in the hot air, roasting evenly on all sides and guaranteeing a consistent roast every time.

The Pierce Bros have been blending only the finest Arabica beans; creating signature blends for some of New England’s most popular eateries and specialty markets.

History

Established in 1994.

In 1994, the Brothers First Started Providing Coffee to the

University of Massachusetts community by serving and

selling their roasted coffee. This became the start of their

quest to provide only the best coffee available. Now, nearly

two decades later they are doing just that. By selling only

100% Organic, Fair Trade, Kosher Certified, Air Roasted

Coffee, they are offering the highest quality product to

their customers. The Air Roasting process is unique with only

5% of the worlds roasters using this method. This allows

our coffee to be less bitter and acidic while providing a

smoother, richer taste. From small beginnings, we are now

distributing coffee to Supermarkets, Cafés, Restaurants, Food

Coops, Gourmet shops, Colleges, Hospitals, Ski Resorts,

High Profile Inns, and County Clubs. We are also on the

precipice of launching our own brand of K-​Cups and our

patented «Coffee in a Keg» cold brew. All of this to better suit

your needs as a coffee enthusiast!

Meet the Business Owner

Sean P.

Business Owner

Springfield College Alumni. Started brewing coffee in 1994 with his brother Darren using a unique air roasting process learned in their travels.