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Full Bar | |
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Specialties
Pizza enthusiasts consider Ricardo’s one of Milwaukee’s best-kept secrets. It’s the thin crust and fresh, flavorful toppings. But they don’t stop there. Raves also go out for the cooked-to order meat, fish and poultry dishes with hearty portions of pasta, sauces and vegetables. Oak bar with tin ceilings helps augment Old World ambiance, and adds a romantic element to dining at Ricardo’s. Casual but popular; dinner reservations suggested.
History
Established in 1970.
We have been family owned and operated since 1970, and our entire staff strives for excellence in quality and consistency in our food and service. Specializing in made from scratch pizzas baked on a slate deck featuring our made fresh daily dough, signature sauce, Wisconsin Mozzarella, and high quality ingredients.