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Specialties
Specializing in scratch made pastries and bread, with a breakfast and lunch menu. Each morning we bake from scratch a variety of rolls including cinnamon, orange, almond poppy seed, berry lemon, ham and cheese, pesto artichoke and pizza. Or try our famous scones and muffins, croissants, cookies, bars, and brownies. Also featuring house made Quiches, all with gluten free hashbrown or polenta crust, breakfast sandwiches on house made english muffin, breakfast enchilada casserole and sausage biscuits and gravy. For lunch try one of our made to order Sandwiches/Paninis, Wraps, Salads and soup. And while your in pick up a loaf of our all natural artisan baked bread to take home. Dont forget us when planning your next party or event, we cater meals for groups of 20 – 200 people, and make custom cake, cupcake and cheesecake orders.
History
Established in 2013.
Previously The Jumpin’ Bean, moved to historic downtown Grants Pass, changed the name and updated our menus