Hall Street Bakery

As the sister location to the popular Wealthy Street Bakery, I was expecting big things from this bakery and on my Saturday morning stop I wasn’t disappointed.
While it still appears to be getting the kinks out since opening 1 week ago, the bakery is clearly gaining followers as evidenced by the line of people spanning from the counter to the front door. With a similar menu to Wealthy Street Bakery, I knew I wanted an Egg Soufflé, a popular, savory breakfast option. Apparently I wasn’t alone in this yearning, as they sold their last one to the person ahead of me. Also all gone was their fruit juices in the front cooler. No worries– I ordered a mammoth cream cheese danish and a coffee.
With all the tables and bar stools already filled, I was worried about getting a spot to sit down but luckily a nice couple was leaving and offered us their table. It wasn’t until we sat down that we saw someone order what appeared to be an egg-​like breakfast pizza. It looked phenomenal and I wished that they had all their signage and menus up so that I would’ve known about that while I was still in line. Given that they are so new, the bare walls and the lack of menus was understandable though.
I’m looking forward to visiting in the summer when the front patio area will be open. I saw some tap handles too leading me to believe there would be beer served as well. Pizza, beer, and a great new bakery hang out less then a mile from my house– count me in!