Hwy 55 Burgers Shakes & Fries

Specialties

The Andy’s Cheeseburger: Fresh, never-​frozen ground beef hand-​pattied with special seasonings. (Try it Carolina-​style with mustard, chili, onions, and slaw.)

Cheesesteak: Premium slided steak, sauteed mushrooms, onions, and bell peppers with melted cheese in a hoagie roll.

John Boy and Billy’s BBQ Bacon Burger: Our burger topped with mustard, chili, bacon, a crispy onion ring, tangy John Boy and Billy’s Grillin’ Sauce, and your choice of cheese.

Shrimp Po’ Boy: Golden-​brown fried shrimp served in a steamed hoagie roll and topped with lettuce, tomato, and our house-​made Po’ Boy sauce.

The Concrete: Three scoops of frozen custard spun with your favorite toppings and creamy enough to eat with a spoon.

History

Established in 1991.

Hwy 55 Burgers Shakes & Fries are All-​American restaurants famous for fresh, never-​frozen burgers, sliced cheesesteaks piled high on steamed hoagies, and frozen custard made in-​house every day.

Founded in Eastern North Carolina in 1991, the restaurants reflect founder Kenney Moore’s commitment to authentic hospitality and fresh food. Lunch and dinner is grilled in an open-​air kitchen, and, yes, we serve you at your table. With a smile.