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Specialties
There is always a fresh batch of homemade rolls coming out of the oven so you will always be welcomed by the aroma of fresh baked bread. Our chicken salad is served on lettuce with a roll or as a sandwich on one of our homemade rolls. We have homemade potato salad and each day we have a special of the day and a different quiche. Come in for our afternoon tea, but make sure you save room for our pineapple walnut cake with cream cheese frosting or our banana cream pie, just two of our many homemade desserts.
History
Established in 1987.
Seeing a need for a restaurant and also wanting to open one of Arizona’s first tearooms, Martha Campbell who had always admired the Brewster house growing up in Glendale purchased it in 1987.
The home was built in 1895 by the Messenger family and was then purchased in 1935 by the Brewster’s who added to it over the years.
Today there are several themed rooms to enjoy during your visit. The Rose, Pink and Blue rooms were originally the living, dinning and one of the bedrooms. The Library has bookcases and a brass chandelier, and our Brick Patio offers outdoor seating.
Meet the Business Owner
Matt B.
Business Owner
Growing up with The Spicery and Martha, the original owner who has been a mentor has enabled me to continue the traditions that have made the restaurant a Glendale landmark.