The Flame Broiler

Specialties

a healthy lunch or dinner with no frying, no skin, no oil, no transfat, no msg chicken or beef bowls/​plates

History

Established in 1995.

With his own proprietary Flame Broiler sauce and beef marinade, the first The Flame Broiler The Rice Bowl King restaurant opened in 1995 in Fullerton, California. Young Lee, who had graduated from UCLA with a degree in economics and had joined the workforce, often found himself on the road during the workday. As a result, he often found himself grabbing a quick bite to eat for lunch at many different fast food restaurants. Very entrepreneurial in nature, he set out to create a better, healthier alternative to the fast food he had to choose from on the road. This led him to open the first The Flame Broiler The Rice Bowl King restaurant, which served simple, delicious, healthful, Korean style fast food all without dairy, trans-​fat, frying and skin.

Word about the new restaurant spread and Young Lee found himself extremely busy. He quickly developed a very broad customer base; The Flame Broiler The Rice Bowl King appealed to all ethnicities. The restaurant was a success and the concept

Meet the Business Owner

Young L.

Business Owner

Young Lee, who had graduated from UCLA with a degree in economics and had joined the workforce, often found himself on the road during the workday. As a result, he often found himself grabbing a quick bite to eat for lunch at many different fast food restaurants. Very entrepreneurial in nature, he set out to create a better, healthier alternative to the fast food he had to choose from on the road. This led him to open the first The Flame Broiler The Rice Bowl King restaurant, which served simple, delicious, healthful, Korean style fast food all without dairy, trans-​fat, frying and skin.