I always wanted to make awesome pies with a light and flaky homemade crust. Pies always seemed intimidating — the crusts seemed so complicated and difficult to prepare. I was beginning to wonder why there was a saying«as easy as pie» because as far as I was concerned homemade pie making was anything but. Penny has a very simple crust method that uses a very different but delicious, easy ingredients. Penny is really friendly and is a good teacher. She explains everything carefully and really makes sure you learn the proper techniques! You WILL go home knowing how to make a good crust no matter what pie class you take! Penny offers a variety of group and individual pie making classes using a variety of ingredients. You do your classes in her large home kitchen which is great because you get to get lots of individualized attention. I was a pie novice and now I can make many to die for pies thanks to Penny! I recommend these classes to anyone who has struggled with the pie crust recipes typically seen in cookbooks or anyone who wants to make amazing pies. You will not be disappointed!