Nosh

I have to say again how much we love this place (previously reviewed under Betty’s Nosh). The food and wine is wonderful, and our favorite waiter Aaron is very attentive and definitely the best waiter we’ve had at any restaurant in Arizona. The new management is making sure that their customers are happy. Please try Nosh, you will not be disappointed!

I saw Nosh on Groupon and realized they changed ownership. I wanted to like this place because its close to home and work. Unfortunately I won’t be going back. The atmosphere is great, but our server wasn’t. All we ordered was chips, guacamole and salsa. The salsa was very sweet and the guac was already turning brown when we got it. Not very fresh for $ 12 dollars. The mojitos were really good!
The thing is, when we got our bill, she rudely said the drinks are not included. Which is fine, we weren’t going to argue. The groupon clearly says FOOD and DRINKS. She didn’t offer to let us use the rest of the groupon. When she delivered the paid bill she tried to be all nice, almost realizing, «Oh yeah, these people are going to tip me». While we stayed for a while she never once tried to refills our waters. I felt some Groupon discrimination that I’m sure your all familiar with. I gave them 2 stars because the Mojito was good as well as the atmosphere. I do wish the new owners luck!

Love there new menu, drinks are delicious and the atmosphere is great. Beef enchiladas yum and they make there own sauce.

New management sadly does not mean new and improved. Brought the pup’s out with us for some patio lounging. The waitress was not happy at all from the moment we arrived to the moment we paid and brought up our groupon deal. She told us we weren’t allowed to have our dogs on our laps– when they were both laying patiently on the floor… not a good vibe. She never offered water for our pups, thankfully we had some. She didn’t offer suggestions for the new menu items. When I asked for them her reply was «everything is good.» There was only 4 other tables occupied while we were there including one right next to us on the patio. This table also agreed she was rude after her comment about the pups. Lack of customers could possibly be indicative that this restaurant isn’t doing well since it changed owners. It took us 40 minutes to get our main entrees after we ordered (we only had 3 people ordering fajitas and pasta). Our glasses were refilled maybe twice. I’m sadly disappointed in this place. Also, management may want to consider new staff members as the one who served us was crass and gave the worst impression of this establishment. Working in the service industry myself, I don’t know how this waitress thinks her attitude is acceptable when it directly affects her financial outcome. I would avoid this place if you can.

We used to go here when it was Betty’s.and were skeptical about going back after the management changed. We were pleasantly surprised. We went during happy hour and had their flatbreads. They were really tasty. They did keep some mushrooms on the menu… especially our favorite braised beef and blue cheese. Yes there are some Mexican food items now on the menu… but who doesn’t like Mexican food? The only issue I had is that certain sandwiches are only available during lunch hours. those should be on for dinner as well. The prices are a bit high. but so was Betty’s. This is why we go during happy hour… cheaper wine and beer!

So happy with the new management! After a bad experience over a year ago, this was our first time back. We were totally won back with the great service and food. Marty, the restaurant’s manager, was extremely attentive, friendly and professional. Being Sunday evening on a holiday weekend, it was quite slow. I really hope that the others that stopped going here due to the last management gives them another try. I sure am, because this was one of my wife’s favorite spots. I had the French dip and it was delicious. I ordered the sweet fries with it and they accidentally made me regular fries. But they had realized the mistake before even bringing it out and gave me both kinds at no additional cost. I was sure glad they did because they were both SO good! The trio of crème brûlée was a perfect sweet ending to a nice dinner with my wife. Thank you Marty for your great service and we will see you soon.

Great Crab cake dish for brunch on Sundays. New owners but place is about the same however no wine tasting on Thursday anymore.

We used to come here often when George was here and still come to see Jt now and again (which we love). This could possibly be the worst bartender my husband and I’ve ever had. Food was decent but bar service and crafted drinks were awful. Nosh or whatever you’re calling yourself these days get you’re old crew back or at least someone that knows what they’re doing behind that bar!

We had the chicken fajitas and the French dip sandwich .Both were very good. Fajitas were much better than other Mexican restaurants we have been to. Lawson was an excellent waiter. Had a mojito, wasn’t very good. House margarita was good. Would definitely go back. Great daily specials.

Used to be good but not so much since new management. BRING BACK THE GOURMET GRILLED CHEESE!!!
P. S. Chairs are too short for tables

This place is a lot worse now that it’s changed management or ownership or whatever. The only reason I am going to give it 3 stars is because of the scalloped potatoes they still have. Move this place to Scottsdale and let those yuppies have it. My wife and I used to love this place. Now not so much. It’s an every one in a while when we are craving the potatoes that we come back. And also, chad was a great server! Try to get him if you come.

Have been waiting for awhile before trying Nosh after it changed management. The only think suggestion I can make is that they are over-​priced for the type of food they serve and for the area. $ 10.00 for my cocktail is what I expect to pay at slightly high end establishment, not a place in a strip mall with typical food selections. Their prices for their food are too high also and I do not think that will do well to entice customers. I wish them luck, but, if they lowered their prices, they might be more successful.

We’ve visited this place twice during our visits to Glendale and absolutely love it! Great atmosphere to have wine and dinner and the staff is friendly. They have a great menu but are known for their mushroom bar. We were just there on March 20^th and enjoyed their Shrimp appetizer and the Mushroom Taster. 8 buttons and you choose 4 Flavors. It was great as usual. Alas, we were just told that Betty’s Nosh is to be no more after April because they’re becoming a Mexican restaurant. I guess there aren’t enough Mexican restaurants in the area. I hope this isn’t true but if it is, too bad!

It is a cute place, but the food was underwhelming and over priced for the quality. Crab cakes on the Crabcake Benedict were so small and flat they might as well have not been there. The scalloped potatoes are just sliced potatoes with what tasted like plastic wrapped cheese melted on top. They switched out the potatoes for home fries (tiny tater tots) which were better, but still not great. Even the iced tea tasted dirty.
Waitress was pleasant and nice to the kids, but we won’t be back…

We liked the NOSH. The new owner stopped by our table to see how we liked the «new» Nosh: we commented on the need for better seats on the patio (we bring our own pads), but liked our server, the service, the adult beverages, and the food! So we’ll be back!

New management needs a little more time to work it out. My excitement about being able to return to Bettys Nosh or the new «Nosh» was cut short. New management is getting some things right. However my second breakfast here was anything but worth the price. A very greasy veggie omelet for $ 10, $ 2 for «fruit», well at least the cantaloupe and pineapple I got, and bitter coffee. My husbands scalloped potatoes did not look appetizing so for now I would say choose the other potatoes. Others seemed to enjoy the chicken and waffle. And I hear the crab cake Benedict is great. The positive… although the bellinis went from $ 3 to $ 4, JT is the best bartender and really the reason anyone comes to The Nosh. He makes a mean Bloody Mary too. Improvements to be made but it is still early for new management and hopefully they can get it right.

The food was good, the waitress did a great job. The food all came out in a weird order leaving us eating separately rather than together and the stereo was up so loud that everyone was screaming so the restaurant was incredibly loud and I couldn’t even hear the person sitting next to me unless they yelled.

Nosh Eatery and Wine Bar Newly Opened in the location of the Shuttered Betty’s Nosh. The atmosphere is modern and attractive. They offer private dining and have an indoor-​outdoor bar and an interesting indoor-​outdoor dog friendly patio. The menu is traditional American Cuisine.
I ordered the Roasted Chicken Arugula Wrap with a side of House Made Cole Slaw. I was expecting the wrap to be made with a tasty sounding sundried tomato basil mayo and cheddar cheese. Instead someone concocted a sauce that tasted similar to French Dressing mixed with Wing Sauce and the cheese they gave me was processed American Cheese. We also shared the Signature Macaroni and Cheese. This dish had promise because it was made with real cheese but unfortunately the sauce lacked any seasoning and was so watered down that it was weak.
My husband ordered the Signature Cheeseburger. Unfortunately the management didn’t remove the Betty’s Nosh Menu items from the computer system and our waitress accidentally ordered an incorrect burger with American Cheese instead of the Signature Burger with Gouda, Havarti, shoestring onions, fried egg on Brioche Bun. My husband alerted the waitress right away that she didn’t bring him the burger he ordered. She brought it back to the kitchen and the cook recycled the burger scraping most of the American cheese off and then doctoring it up putting back on a regular bun instead of a brioche. But the worst part was that in the process the medium rare burger that my husband ordered turned to a well done burger.
To the management a professional cook would never do that to a burger. The sauces were very unprofessional The egg in the burger was also over cooked. I feel sick and very sorry for the new owner of the restaurant. He needs to hire someone who can cook or get help from someone who can cook NOW before it’s too late.
This pains me very much because this place has such a lovely atmosphere and with a better cook this restaurant could be a hot spot in the area.
Newly opened and not ready for prime time but I do HOPE they get it together.