Telephone:
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+1 630-942-8600
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Website:
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Address:
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3S002 Il Route 53, Glen Ellyn, IL, 60137 |
Nearby public transportation stops & stations:
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2.4 miLisle
3.2 miGlen Ellyn
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Local time (Glen Ellyn) | 07:15 Friday, 30 May 2025 |
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Specialties
At The Abbington we believe in making your dreams come true. That’s why we go out of our way to make sure your special day is magnificent. Your event. Our unparalleled service. Our staff dressed in black tie attire, greets you at the entrance in our spacious and elegant foyer, then escorts you to your ballroom. Right before your very eyes, we open the doors, and you experience our ambiance: beutiful table settings, white glove service, crystal chandeliers, marble bars, gleaming maple wood dance-floors, flowing full length linens, and culinary masterpieces soon to be enjoyed by your guests. Abbington Distinctive Banquets offers corporate events from board meetings of 20 to conferences for 1,000. Let us do the work so you can do yours.
Winner of 2007 best of weddings by the Knot publication.
Winner of 2008 best of weddings by the Knot publication.
Winner of 2009 best of weddings by the Knot publication.
Winner Wedding Wire Brides Choice Award 2010 & 2011.
History
Established in 1997.
A Family Tradition
The Fabbri family has been creating memorable wedding receptions for over 40 years. At Abbington Distinctive Banquets, the newest and finest banquet facility in Chicagoland, the tradition lives on with our family ready to make your dream wedding come true. Our reputation and experience combine with elegant surroundings to celebrate your special occasion with class and sophistication. Let our family take excellent care of your family.
Meet the Business Owner
Robert — Michael F.
Business Owner
Meet Our Chefs
Robert Fabbri & Philip Griffin
Executive Chefs
Robert is co-owner of the Abbington along with his father, Louis, and brother, Michael. He has been trained in the family banquet business since 1987 (Mar Lac Banquets) and Executive Chef since 1991.
Philip Griffin began his career at Mar Lac Banquets in 1982 and worked his way up to Assistant Executive Chef in 1992. Together, Robert and Philip have over 40 years of experience in banquet dinning.
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