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Specialties
Wingstop has taken chicken wings (bone-in/classic and boneless) to a whole new level by saucing and tossing them in a choice of 10 mouthwatering flavors + a regional favorite — Old Bay. Wingstop is not fast food; our wings are made with care and served up piping hot. Every order is made fresh when you order it; nothing sits under a heat lamp. In addition to hot fresh wings, our sides are homemade. We also offer boneless strips and glider sandwhichs — each of which can be tossed in your choice of flavors. Our homemade sides include, Fresh Cut Seasoned Fries which are cut daily in every restaurant from Idaho Potatoes; bourbon baked beans, mustard potato salad, cole slaw, celery and carrot sticks, and fresh hot roles made daily. Our ranch and blue cheese dressings are made fresh on-site. If you haven’t tried any of our sides you are missing out! Wingstop is proud to have sauced and tossed two billion wings and we look forward to serving up a billion more.
History
Established in 2013.
Wingstop landed on the scene in 1994 with the idea of serving the ultimate buffalo-style chicken wings and providing a superior guest experience at an exceptional value, every day.
We’re the Wing Experts, and that means we keep the sole focus on saucing and tossing wings, boneless wings, strips and Glider sandwiches that are cooked-to-order and served piping hot in your choice of 10 savory flavors. Thanks to that dedication to quality product, we’ve sold over two billion wings!
From national taste tests, ‘best of’ reader polls and industry rankings, Wingstop continues to win rave reviews.
As we continue to expand, we hold true to the original concept that our fresh, made-to-order wings and chicken remain the only center of the plate item on the menu.
Meet the Business Owner
Edward G.
Business Owner
My wife and I are proud to bring Wingstop to the Glen Burnie area.