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+1 410-787-0020
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| 209 New Jersey Ave NE, Glen Burnie, MD, 21060 | |
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0.8 miCromwell/Glen Burnie
1.6 miFerndale
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Specialties
Bartender/Mixology training.
Our main goal has always been to provide the highest quality instruction in the best learning environment available.
Our unique teaching methods, in a fun filled environment with plenty of hands-on-training is what makes it possible for our students to learn and memorize so much information in such a short period of time. Our many years of success and the success of our graduates is a testament to the quality of our program. It works!
Job Placement Assistance, Local and Nationwide
Since 1980, we have placed thousands and thousands of our bartenders into some of the busiest bars here in Maryland, DC and across the country.
As Maryland’s «oldest bartending school» we are also the best known and most highly respected. When bar owners and managers need to fill their full and part-time positions, they call us, knowing they are getting a well trained bartender.
We are the region’s «exclusive» training facility for the Professional Bartending Schools America
History
Established in 1980.
Founded in 1980, we are Maryland’s oldest school of bartending, the best known and highly recommended by bar owners and managers.
We have trained thousands and thousands of students and placed them into some of the busiest bars here in Maryland, DC and nationwide.
We have been an accredited member of the Better Business Bureau, with an A+ rating sense 1981
We are the exclusive training facility for the entire Maryland and DC area by Professional Bartending Schools of America.
We are fully approved by the Maryland Higher Education Commission.
Meet the Business Owner
Mark R.
Business Owner
The MBA was founded by Mark Russell, who is still the Academy’s Executive Director. He was trained by a well known mixoligist (Billy Warren) when he lived in California. After working his way through school with what he earned as a bartender, Mark returned to Maryland.
His goal was to teach students the same way he was trained — he realized that it was not enough to be able to pour a drink. A good bartender should know why he or she mixes a drink in a certain way — and why. There were plenty of other talents he wanted to pass on to rookie bartenders, and over the years, these skills became part of our curriculum. In 1980 he founded the Maryland Bartending Academy and received approval by the Maryland Higher Education Commission to open his academy. In 1981 his business became an accredited member of the Better Business Bureau with an A+ rating and was selected as“exclusive” training facility for Maryland & DC area by Professional Bartending Schools of America.
