Rapazzini Winery

Gilroy, United States

4.3

Open now

20 reviews

Accepts Credit Cards

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Bussiness info

Accepts Credit Cards
Yes
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
No
By Appointment Only
No

Description

Specialties

Small lots of wine are handmade into delicious wines at prices that you can afford to drink everyday. We age our wines at least one year more than most other wineries and offer ours at lower prices since we have low overhead being a family owned business of brother Charlie and Alex Larson. Alex is a 1982 graduate of the California Culinary Academy and is in charge of wine making with our consulting oenologist. Our balanced wines are made to drink with food not sip powerhouse wines that overwhelm the tastebuds. We also do fruit wines, berry berry, red raspberry delight and a proprietary apricot and peach grape wine called apribella. The Larson brothers worked for the Rapazzinis from 1994 until they purchased the business in 2000. Jon Rapazzini began the winery in 1962.

History

Established in 1962.

Rapazzini Winery is well known for its aged wines that are available at similar prices to current releases from other wineries. You will enjoy the elegance of our Merlot, Cabernet Sauvignon, Pinot Noir, Cabernet Franc and Meritage offerings. Our everyday drinking red is the non vintage burgundy. The tasting room is one of the prettiest in the area. Airy open beamed ceilings 3 stories high soar above the 30 foot long pounded copper bar where Adam pours generous tastes of handcrafted wines. Yes, Rapazzini Winery also makes the world famous Château de Garlic Drinking wine in both red and white versions plus Garlic Cooking wine that has 10 times the strength of garlic.

Fruit wines, Apribella a peach and grape wine, Raspberry Delight, and Berry Berry are unusual tasty options too. Try the Almond Champagne too.

Meet the Business Owner

Alex L.

Business Owner

2000-​Current Owner Winemaker of Rapazzini Winery, The Garlic Shoppe and ADA​GIOwed​dings​.com. Also In charge of recipes of Mama Raps, Sandrinos and PSYCHO brands.

1994 –2000 Worked for Rapazzini Winery and The Garlic Shoppe

1984 – 1992 Chef Owner of Sandrinos ristorante and bar 3 ½ star rating

Wine Spectator Award of Excellence For Wine List and Service

1982 Graduate of the California Culinary Academy San Francisco CA