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Specialties
We bring delicious food to the community.
History
Established in 1976.
About L&L
In 1976 Johnson Kam and Eddie Flores, Jr., both budding entrepreneurs, purchased the L&L Drive-Inn® on Liliha Street in Honolulu, Hawaii. Times were tough during the early years but Kam and Flores persevered with their work ethic and optimism.
The founders of the L&L Drive-Inn® decided to franchise and expand their operation in 1988. They were among the first to build a reputation of serving fresh plate lunches, in generous portions, and low prices across Hawaii with their very successful chain of L&L Drive-Inn® restaurants.
In late 1999, Kam and Flores introduced their L&L brand of plate lunches to the mainland in California. Anticipating the unfamiliarity of the plate lunch to the mainland, Flores brilliantly repackaged it as «L&L Hawaiian Barbecue®». Why Hawaiian Barbecue (SM)? Flores explains, «When we went to the mainland, the name ‘Hawaiian’ is a draw, because everyone just fantasized, everyone wants to come to Hawaii».