Mercury Geyserville

Specialties

A mad scientist workshop.

Tiny lots of everything you can think of at prices you can swallow.

We make interesting single varietals like Sauvingnon Musque, a wild white wine with tropical notes that pairs up with Thai and Sushi, and Bordeaux blends like our new Petite Verdot based HEAVY METAL.

If you are tired of the over-​hyped and run-​of-​the-​mill, check us out! Cheers!

History

Established in 2009.

The Quicksilver boom of the 19^th century brought thousands of people in search of an easy dollar to the rugged and rich-​soiled regions of California north of San Francisco. Few of them found the riches they sought in the mercury mines, but some stayed on in the Alexander Valley to seek a living by a harder, more rewarding means — farming.

Founded in 2005, and fully realized as a brand in 2009, Mercury Wines of Geyserville is the brainchild of Brad Beard.

Brad is an Arizona native who has had a storied career in both sales and wine, so it was a natural fit for him to create his own wine label.

Brad employs his preternaturally sensitive palate to design wines that reflect the best aspects of old-​world wine making traditions and the demands of contemporary tastes.

Meet the Business Owner

Brad B.

Business Owner

I am a situational wine drinker, so I strive to craft interesting wines to fit whatever wine drinking situation you may find yourself.

Do you crave a classic Pinot? Rich and complex Bordeaux styles? Exciting lesser known varietals? I make them all, and I invite you to try my wines, and see what situations develop!