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Specialties
Organic, fair trade coffee, espresso drinks, made from scratch baked goods, breakfast treats, danishes and desserts. Light breakfast sandwiches, seasonal fruits, full lunch sandwiches and salads.
History
Established in 2012.
A small, casual, Chef owned & operated café.
Meet the Business Owner
Bruce M.
Business Owner
Culinary Institute of America graduate pursuing a dream of owning his own business. All baking done on premises by owner. Featuring seasonal foods and buying from local farmers & producers. Contemporary, healthy cuisine with a modern twist.