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Specialties
The Ragazzi’s idea is simple — Italian comfort. We serve generous portions of home-made Italian food with a signature house salad and fresh-baked garlic breadsticks at a very reasonable price. Lasagnas, soups and sauces, for example, are made from scratch in the restaurants using authentic recipes passed down through several generations. It’s all about making guests feel welcome…
History
Established in 1992.
Formerly part of a regional chain, Ragazzi’s of Garner has become a local favorite that has stood the test of time. House made food sets us apart from other concepts in our price range, and loyal guests have kept smiles on our faces!
Meet the Business Owner
Ty G.
Business Owner
After starting his career at Ragazzi’s, Ty spent several years at The Angus Barn, Mura North Hills and recently at Eschelon Experiences as Operations Director. In 2015, The Gilman family purchased Ragazzi’s of Garner, bringing it all full circle and continuing the «Mom and Pop» feel that made the Garner location one of a kind.