Bojangles

While the food is typical bojangles the service is terrible they always get your order wrong or try to substitute something you don’t want and the managers or not friendly at all.

Made a quick pit stop at this Bojangles while traveling down the interstate, it’s very convenient as it is just off the highway, easy off easy on. It was about 9:00am and they were boomin’, not many choices at this exit besides Bojangles, there is a Burger King and a Smithfield’s BBQ next door along with a gas station.
They were very efficient in keeping the lines moving quick. The drive-​thru was stacked and they had an employee outside with a head-​set on and carrying one of their laminated menus and he was walking the line and taking orders from cars before they ever made it to the speaker.
The place was clean, service was quick and the food was fresh and hot. Couldn’t ask for any better.

The line INSIDE is vastly longer than the line OUTSIDE on the Monday morning when I visited. Drive-​thru, baby.

This location is convenient. The food is good, typical of Bojangles. The staff could be friendlier. It would be nice to be actual greeted in street of the first interaction as «here or to go?» Which is usually barely understandable. They seem to have a difficult time keeping the dining room clean, but the food is fresh and hot.

Some of the reviews below are for the most excellent Bojangles near the campus of NCSU at 3808 Western Blvd. This Bojangles is about 10 miles southeast of campus on I-​40 off Jones Sausage Road. This Bojangles is on my way home and I am sorry to report that it is the worst Bojangles franchise I’ve ever been to. The nearby Burger King also holds a low standing in my book. What is it about restaurants on this road? I am a fan of both Burger King and Bojangles so I know a good one when I go to one. Even closer is a Bojangles on South Saunders Street just five miles north, and it’s one of the best I’ve ever been to. Thin I’ll go review it right now.

One of the reasons I could never move away from North Carolina is because I would miss Bojangles too damn much. Not only is there food delicious, but they are running a pretty serious a monopoly on the market of hangover food and tailgate food. So, you can tailgate with Bojangles, get wasted, go to sleep, get up the next morning and have Bojangles again for breakfast to complete the trifecta. It’s a win, win, win.

If Jesus were to open a fried chicken fast food chain, he’d call it Bojangles. And it pretty much tasted like an omnipotent being made my 4 piece supreme meal today. This location is bad ass… I love a Bojangles that leaves the seasoning within reach of the customer. And I love a Bojangles that has the tea in the dining room so I can be the master of my own refill destiny. A+ my friends, A+.

I am a native north carolinian and avid bojangles consumer. By far, this is the best bojangles! We go every Saturday. The biscuits are fresh and melt in your mouth. The service is great and reliable and it is the cleanest bojangles ever!!! I highly recommend!

Oh boy! Don’t get me started!
I was born and raised in the south, so I love this place, and always go there before returning to the west coast.
My mom’s fried chicken and Bojangles are simply the best.
wooo and their biscuits.
I wish they would bring this to the west coast.
just the thought makes my mouth water.
yumyum!

A chain fried chicken place. The chicken tends to be on the greasy side, but it is also pretty juicy and tasty. The dirty rice is a nice side, different from the usual fare. My favorite thing on the whole menu, though, are the «boberry biscuits,» biscuits with blueberries in them topped with icing. A real healthy treat (haha), but they sure are good.

When we were tailgating right before a huge game at Carter-​Finley, the gang used to load up with several boxes of BOJANGLES spicy chicken, cajun seasoned fries, buttery baked biscuits and GALLONS of sweet-​iced tea. It is a MAJOR surprise that none of us developed coronary artery disease or type II diabetes during our undergrad years at NCSU. We chowed down on BOJANGLES food almost twice a week.

With their distinctive orange roofs, this is definitely one of the southern staples, up there with Krispy Kreme donuts and Waffle Houses.
For Southern sweet tea and buttery biscuits, this place can’t be beat at the prices they offer. I like my biscuits soft on the inside and firm on the outside and sometimes they’re underbaked. But overall, whenever I have a biscuit craving, this is where I go.
In addition to breakfast items, they also serve fried chicken with a little kick, dessert biscuits and other Southern fixings, like dirty rice and hash browns.
A few things that are unexpected for people new to Bojangles:
1) Cash only. It’s the Bojangles way!
2) It clings to its southern roots and people come to clean your trays up for you when you’re finished eating.
3) Sweet tea always comes with a lemon. For me, that is yuck times woah.