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Specialties
A fantastical custom cake studio, The Butter End Cakery specializes in one of a kind cakes for every occasion. What makes us really special is that we only use local cage-free eggs, organic milk, hormone-free butter and a bunch of other tasty ingredients. And 99.8% of our cakes are made with rolled chocolate, not fondant! mmm mm!
As seen on TLC’s Fabulous Cakes, My Fair Wedding with David Tutera, 90 210, OWN.
History
Established in 2009.
Kimberly Bailey, Owner/Baker/Artist/Dishwasher of The Butter End Cakery, started making cakes seriously as a creative outlet while recovering from cancer. With a degree in art and a tremendous love affair with food, she found the combination soul-satisfying. Her creations quickly moved from a hobby to becoming some of the most sought-after confections in Southern California.
Meet the Business Owner
Kimberly B.
Business Owner
Kimberly Bailey, Owner/Baker/Artist/Dishwasher