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Specialties
Raw Done Tastefully offer classes, hands on workshops and consultations in Southern California and New York.
Meet the Business Owner
Raquel S.
Business Owner
Chef Raquel
Raquel Smith is the Première Gourmet Raw Food Chef and Mentor. She is also the CEO and Founder of the Raw Done Tastefully Education Program which mentors individuals on living healthy abundant lifestyles.
Raquel’s journey as a Raw Vegan Enthusiast started with her receiving the Living Foods Lifestyle Certificate from the Ann Wigmore Institute in Puerto Rico. She then realized that she wanted more versatility and the ability to teach others.
So, she attended and earned her Gourmet Chef/Instructor Certification from the Living Light Culinary Arts Institute. She has also studied with Dr. Aris Latham at the Sunfired Culinary Institute in Jamaica, West Indies and received the Sunfired Cuisine Certification.
Raquel has coupled her experience as a teacher and Certified Master Results coach to teach people how to transition to a living food lifestyle with ease and grace.
Raquel offers classes, hands on workshops and consultations in Southern California and worldwide.
Raw Done Tastefully also recommends
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Raquel S. says,
«Cozy, clean spa to enjoy the various saunas to help you detox your body.»
Planet Raw — CLOSED
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Vegan
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Gluten-Free
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Raquel S. says,
«Great raw vegan food»
Holistic Life
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Nutritionists
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Naturopathic/Holistic
Raquel S. says,
«Great place to help you keep your body clean as you pursue your healthy lifestyle.»
Bikram Yoga Marina Del Rey
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Yoga
Raquel S. says,
«Great place to exercise»