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Specialties
As one of the nation’s most celebrated Gulf Coast seafood restaurants Landry’s Seafood is the perfect dining destination in one of the nation’s most exciting cities. Featuring perfectly prepared fish, succulent steaks and legendary desserts, Landry’s brings the unmatched freshness of the Gulf Coast to your Galveston!
Visit Landry’s Galveston today and enjoy an unforgettable dining experience, in a casual, but upscale environment.
History
Established in 1947.
Landry’s Seafood first made its mark as a family-owned eatery in Lafayette, Louisiana. Run out of the family’s home, it became a popular choice for locals and eventually expanded into a successful restaurant business.
In 1980, Tilman J. Fertitta became a partner in the first Landry’s Seafood in Katy, Texas, and acquired controlling interest of the restaurant in 1986. He went public with Landry’s Restaurants, Inc. in 1993, making Landry’s Seafood the flagship restaurant of a company that now boasts more than 300 properties across the United States.
Today, Landry’s Seafood continues to serve Gulf Coast-style seafood to lively and loyal clientele in 24 locations, including scenic spots on the Kemah Boardwalk in Kemah, Texas; in New Orlean’s historic French Quarter; and on the water in Destin, Florida.
Meet the Manager
Nolberto V.
Manager
I am a manager for Landrys Seafood House. Our Business is to deliver good food and great service.
We work with a Very good Team of Employees. Our mayor Focus is communication, consisitancy, execution and the follow up. We been working to that goal and is a daily effort from all of un but is the only way we can get the team going in the same direction with the same goals «Is All About the service»