Buck’s Barbeque

Went there today, got BBQ nachos and a medium drink, it was 12.00, which in itself was ridiculous!!! My chips were stale and they didn’t give me enough BBQ to make ONE sandwich with, I am very disappointed, this use to be a good place to eat… Hope they get it together

Delicious bbq! I love their pulled pork sandwiches! I usually don’t like coleslaw on my sandwiches… but they must just know what they’re doin, cause it tastes perfect there!

So I come here every once in a while because they have a decent pulled pork plate and they are close to home. They serve ribs on Fri. and Sat., so I decided to stop in. BIG MISTAKE. These are possibly the toughest ribs I have ever eaten. As I was handed the plate, it actually smelled like a McRib. I could not even finish the plate due to the toughness. I’ll stick to the pulled pork here, thanks. In the Nashville area, I’d suggest Moe’s BBQ in Cool Springs if you want amazing fall off the bone, no sauce needed, tasty ribs.

The bar-​b-​que was okay. For the price, almost $ 20 for 2, it is steep. That is what determined my rating. The span of time on the reviews speak for themselves.

Barbque pulled pork was very good. We were in on a Saturday but it was quick service The corn muffin was a little crumbling but tasted ok. Just a little sweet. Really enjoyed the potato salad

My favorite barbecue place in Gallatin, we go mostly for lunch. The pulled pork plate, pulled pork sandwich, and pulled pork baked potato are my favorite. The meat has great flavor and the sauce is great. There are several sides to choose from, I most often have the fried okra which isn’t on the regular menu but is available.

Nice place, good food. Pork plate on Tuesday special is $ 5.99 and it’s a ton of food. Only side i had was coleslaw, which was really fresh and pretty light. They have some more interesting looking stuff, like the nachos and the burrito, but I’d probably just stay after the pulled pork, it was good eatin.

Pretty good BBQ place akin to Whitt’s, with a few twists. Their BBQ Nachos seemed to be the big seller and the special of the day. Gloppy pork shoulder covered in white queso sauce with some beans on tortilla chips, it was good. The sides: Mac and Cheese, not that good, typical unimaginative mac and cheese, cream corn, was good.
Another twist is a BBQ burrito, that apparently doesn’t sell much according to the owner. It’s a rather progressive stance I wish they’d offer more Mexican style BBQ, the two cuisine’s are serendipitous, and a distinction amongst the other BBQ joints would be cool to see.
They don’t offer fresh hams or poultry it comes from a pre-​processed loaf, and the poultry is a bone in shank breast. I recommend sticking with the pork shoulder, ribs only seem to be served once a week.
Lastly, this is a family run business, focused on quality customer service. Everyone i talked to was very nice, and worthy of note.