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Specialties
From Cinnamon Buns or Lunch Orders for events to a Hot Calzone or Fresh Scone from the Grove Street Station, The Colored Egg can fill all your baking needs.
Stop by the bakery and try a piece of moist quiche with our special homemade crust or order a specialty cake, sure to be a hit at your party!
The Colored Egg aims to provide food that is well prepared, well presented. In order to do so, we are up before the chickens, baking fresh for you daily.
History
Established in 2010.
Our name comes from the Aracauna Chicken
which are originally from Chile. They are also known
as the «Easter Egg Chicken» because of the colored
eggs the hens lay.
Kathy raises Aracaunas at home on her farm and
holds the same philosophy for The Colored Egg business:
fresh and pure ingredients are best.
Meet the Business Owner
Kathy W.
Business Owner
Kathy spent her childhood on her family’s dairy farm in upstate New York. She grew up helping her mother in the kitchen; baking has always been her passion.