What’s better than two saucy broads? Three saucy broads? No way, too many! I will preface this review saying that I have yet to find a pizza place that can even come close to Phoenix, AZ! The city of heat can bring it when it comes to dough, tomato sauce and cheese! My gal and I were up in Fullerton for a family thingy and after some beers and hot temps we decided that some pizza would cure our boozy sweats! Okay, maybe it was just me with the boozy sweats. To my defense it was like 95 degrees and the beers were flowing, hence my boozy sweats! Our stop was actually Bootleggers Brewery, but with the long drive back to SD I opted to filling my bod with water and food. So my review is based on those Two Saucy Chics that fed my belly. The brewery let’s the 2 pizza broads feed it’s customers since they are strictly booze only. Bootleggers has a great patio with numerous picnic tables so if community social tables is your thing than this is your place. If you don’t like talking to other humans this is not your place! Okay, back to the Italian Gals, first off they have a killer appetizer menu! Firecraker bites that kick ass and your mouth! Hunks of Burning Love(Ugh, hate even having to order it by that name) pillowy goodness of cream cheese, bacon … — do I really need to say more?!? Pinwheels — These should be their pizza’s! Unreal good shit that plays the crispy crust, cheese, sauce and pepperoni so much better than the pizza! Can’t go wrong. I had only the pepperoni, the spinach went too quick for me even to get a taste. Pizza is just like regular pizza. It’s good and better than most, but it’s not something that will make you risk your marriage goofing around with 2 saucy broads! If I could recommend one thing it would be stick with the app menu and just order from that. You can get pizza anywhere, but you can’t get apps like this from Luigi down the street. Two saucy broads are worth a little flirting, but not worth risking the marriage! Hahaha, nothing is worth that!!!
Bobby V.
Place rating: 1 Whittier, CA
Bad consumer service and food was not the best. Was Burnt also no AC so it was hot as hell in there. Not coming back here the pizza is way better a Pieology for half the price. Save your time literally took a hour for our pizza and money and go to Pieology or blaze
Heather J.
Place rating: 2 Fullerton, CA
Bummer! It’s dads day so me and my friends went to bootleggers next door… and these guys! Holy crap! I’d gotten better pizza delivered in the middle of Bakersfield! Cream cheese crust burned, and pizza was so thin it disconnected front crust. The picture says a lot. Whoever is the owner please contact me this is ridiculous. I know it’s a holiday, but Damn.
Ash P.
Place rating: 1 La Habra, CA
I brought some of my family to come eat this delicious food!!! I Was so sad I wanted garlic cheese balls and and they end up giving me the wrong order she A brunette with the ponytail she said I ordered sticks totally rude to me the that works there was so mean to me! This will be my last time going to this place!!! And I thought I would still give it a try even if the air didn’t work… Lost my appetite… Was better when it was in the old Plaza! And the parking sucks!
Killa K.
Place rating: 5 Murrieta, CA
This is my FAVORITE pizza place. It’s not necessarily local to me either. I am willing to make the drive for some bomb foods and this place exceeds the cut. I always order a pizza with all meat and get the crust cream cheese stuffed! They use quality ingredients that appear simple, but has SO much flavor. What differentiates a bomb pizza from a «regular» pizza, in my opinion, is definitely the sauce. I believe it’s where all the flavors come from and theirs is just amazing. I’m actually kind of glad it isn’t local to me or else I’d be eating too much pizza for my own good. They also have an awesome beer selection with a wide variety of IPA’s and support local breweries. There’s one across from them where customers are welcome to sit and enjoy their ‘Za(I’m a big fan of The Office, lol)! The staff is always friendly and welcoming and are proud of what they have to offer.
Tauri L.
Place rating: 5 San Diego, CA
I have to say that I’ve been coming here for a few years and I am very pleased everytime I come here. The staff is very friendly and of course the food is absolutely amazing. If your ordering to go, dining in, or having it delivered; the service is always on point and prompt. Every month they have a pizza of the month which adds variety to the already awesome menu. The dining layout is much more organized than the original. I love the buffalo chicken pizza as well as the basil and pesto that is on their menu. The entire place will maybe seat around 30+ people inside, but you can always go to Bootleggers which is right next door and they will bring the food you ordered to your table. The beer selection they have on tap is from many breweries located in CA which adds to the uniqueness of this place. Why not try a new place and try a new beer? Overall, I strongly believe that Two Saucy Broads is one of the best pizza places to eat in Fullerton hands down. Whether your craving just a slice of pizza, or wanting to have a couple beers while eating pizza with a big group. It’s definitely a fantastic place to visit with your family and friends. And will keep you coming back for more.
Jenny S.
Place rating: 4 Diamond Bar, CA
PIZZA, beer, wine, and 3TV’s to watch sports? Perfect non crowded spot to watch the NBA finals game Order at the front at the food will come to you, or you can sit at the bootleggers brewery next door and they’ll bring the food to you! —hunks of burnin’ love: YUM these were a delicious appetizer, flavorful with a toasty crust! They came out fast which was good because the pizza took a long time and we were hungry —Bronx bomber: I like their thin crust pizza, just could have been a tad crispier! The pizza was delicious, I’d probably get the medium instead of small to share next time though Would definitely come back for more pizza cravings NOTE: 10% off with Unilocal checkin. They also have happy hour but we came after 6pm and missed it
Jawn T.
Place rating: 4 Los Angeles, CA
These broads can cook! I’ve been coming here since it opened and food is always poppin. The«Hunks of Burning Love» with a side of marinara is definitely a must try before you die. Their meatball sammy and Bronx Bomber are bombilicious! Parking sucks but if you can get past that I guarantee it’s worth the hassle.
Wesley W.
Place rating: 5 Monterey Park, CA
Two Saucy Broads is a great place to hang out. I found this place when I went next door to Bootleggers Brewery to fill up my growler. They sell pizza by the slice and it’s pretty darn good. For 2.70 a slice, it’s a bargain. They have a solid selection of beers and the place has a good vibe. I’ll be back.
Thomas V.
Place rating: 4 Buena Park, CA
Pizza isn’t saucy as the name might make you think. Delicious pizza with very interesting house specials to choose from. Great place to come and eat with friends, beer place next door too for those looking for some drinks to go with their pies. Price is fair and service is great. Seating can be a bit of a pain during peak times but you can always squeeze in and share a table with other groups.
Candice L.
Place rating: 4 Fullerton, CA
I ordered for a pickup: large Hunks of burning love and 14″ half strong island and half bronx bomber. They are so good!!! I will definitely come back and try the others on the menu. My only complaint is that, the restaurant was not crowded when I went to pick up the food. One guy at the cashier was on the phone and there were 4 other people who just did something like stacking the sauce, drinks, etc. Just wondering why didn’t they serve the customer first.
Ces R.
Place rating: 3 Fullerton, CA
This place is actually really good, however, the quality is kind of jumpy. Some days the food is mouth watering and other times it just takes a clear nose dive. Not sure why the consistency fluctuates – especially because for the price I would imagine a form of consistency. If the quality isn’t persistent it can really deter me personally from«taking a chance.» The consistency ratio can be a 7⁄10 which implies that over a period of 10 visits – 3 times out of the 10 the quality is substantially different and not worth the price, but the other 7 out of 10 worth every nickel and dime and put’s me in a food coma. The most notable difference I find in the inconsistency are the wings. Often times the wings are amazing and other times they are just so dry or they neglect to put the variety of both wings/legs – which can be a total bummer. Nobody likes to have just legs as wings it feel like a total rob at times, but to be fair when they are flying high on the air wing tides they are absolutely amazing. I’ve come here enough to gage and understand it. The place is literally walking distance and I usually stop on the weekends. I usually get it for take out after a long work shift and it is perfect for the hangry butt. The foghorn/meatball sammy’s are really great and the consistency on the sammy have a great track record. The staff are all nice people. No negative vibes, maybe a Chuck Berry portrait next to Elvis. Who knows! Overall the place fly’s high for the most part and hit’s a home run, but it has its strike outs. ;)
Kayanne G.
Place rating: 4 Carson, CA
We ordered the Bronx Bomber. I thought it could live up to the hype, but I was sadly not as impressed as I anticipated. It was good, don’t get me wrong! Had they spent maybe an extra 5 – 8 minutes with the heat a little lower, the crust would probably have been less soft/wet towards the center. I’m obviously all about the crust, so take this as you will. They delivered our pizza to us next door at Bootlegger’s Brewery. The waiter came in yelling my +1’s name with our pizza in hand. That was pretty awesome.
Nikki N.
Place rating: 5 La Palma, CA
Great garlic knots!!! The pizza was pretty tasty too. Will have to come back during happy hour to try their pizza fries but other than that great service and yummy food ;)
Michael V.
Place rating: 1 Whittier, CA
I’ve passed this place many time and decided to take my lil ones there to try it… Well? Ok not to be a hater but I’m going to be honest. Quality not bad though their pizzas are extremely thin!!! With no options of thicker ones. sorry I’ve lived in Philly… there is no such thing as thin crush. Just sayin… they do have trendy beers on tap so that was good I suppose.. one of the employees try ed to sell me on that it was New York style … ok, show me an Italian on the east coast that makes thin crust… are you done looking? That’s right you won’t because thin crust is a corporate hipster drinking beer you’ve never heard of while admiring his tattoos idea of good pizza… sorry O.C. you just have that stigma.
Lee L.
Place rating: 5 Marina del Rey, CA
Hands down our favorite place for take out pizza! Every flavor is awesome and their offered ingredients to design-your-own promise a masterpiece every time. Our favorite pizzas: — White pie with grilled chicken — Florentine but substitute bacon for the chicken — Bronx Quick tip — if you frequent Bootleggers in downtown Fullerton, this spot is not only next door but they deliver while you sip on your beer.
Dicken W.
Place rating: 2 Las Vegas, NV
A few months ago we came in and had great service,(wait staff came to table and took our order) and what was the best Pizza we’ve had in OC since Luigi’s on East St in Anaheim forgot how to make good Pizza. Then a week or so ago, we went in and had a good Pizza, but they no longer have a wait staff to take your order,(so you have to pay before you get your food). Then last night we went in and had really poor service,(like they could care less we came in to order food and drink to eat). And that wasn’t even the worst part. The Pizza was not Great anymore. Like they changed the flour, the speed of the conveyor oven, the amount of toppings, or maybe the water they use to make the dough. Whatever they changed, I hope they change back soon. It’s bad enough to have very little parking, and no one to take our order anymore. But to not have Yummy, Great Pizza anymore is unforgivable. Dicken Wear, «Pizza Snob»
Jonah L.
Place rating: 4 Yorba Linda, CA
A decent pizza place, thin crust, oven roasted. Delicious combination of flavors and overall presentation. I was really happy with what we got. The names of the pizza escape my mind, since someone else whose been there a few times did all of the ordering. Food itself is enough to get about a five star rating. The location is hidden and hard to find. Hardly any parking, you’ll have to take a bit of a stroll, but a great way to burn it off after stuffing yourself. Inside is cramped, if you’re sitting at the benches and you’re not sitting on the edge, don’t expect to get up any time soon, because you can’t! If you’re there early enough I recommend sitting at one of the tables. I thought for the thin crust, the price was a little high. I get the same large pizza at a deep dish place and that pizza lasts me for two meals, this was gone instantly and I wasn’t left feeling full. They did forgot to honor my Unilocal check-in discount. I did get a message from the owner afterwards(when I wrote this review), they were sincere in that it was human error. No prob! Still I love a good honest pizza and I’m really happy with the customer service,. Couldn’t ask for anything more when they treat you like a human, and not like cash register, chi-ching sounds when you walk in through the front doors.
Linda A.
Place rating: 5 Anaheim, CA
I just love this place!!! My favorite thing on the menu is garlic knots with their house marinara sauce and a fresh Caesar salad. I highly recommend this spot my food is always so fresh.
Lolo R.
Place rating: 4 Anaheim Hills, CA
Wanted to give this place a try in our quest to branch out from the usual. We weren’t disappointed. Went in on a Saturday for lunch, ordered the Hunks of Burning Love, bread + bacon + cream cheese + garlic Parmesan butter = heaven!!! Along with that we tried the White Pizza, I loved it. It was a little too unusual for the 9 year old. The place is small and cozy. Great wooden tables that I would love to buy for my patio. I can see coming back to this place again in the future. Check it out when you’re in the area.
Kristina S.
Place rating: 5 La Habra, CA
LOVE!!! MUST try the Hunks of Burnin Love with marinara dipping sauce. The pizzas were yummy. I got the white pizza with white sauce. It could use a little more sauce. My daughter had an 8-inch with pepperoni, ham, and bacon and she was in heaven! The little cinnamon sugar desserts were delicious as well. It’s a small, cozy place, right across the alley from the brewery. The pizza crust isn’t too thick and not so thin that it loses it’s shape. Definitely will be back time and time again.
Liv U.
Place rating: 4 Solana Beach, CA
AMAZING! Only reason I didn’t give five stars is because I grew up on Long Island, NY so my pizza love runs DEEP. The service was great, the girls I spoke to on the phone to order were so polite and helpful! I got the white pie and added pepperoni — DAMNSON. Perfection. The garlic knots are out of this world, get them. End of story. You are all welcome.
Crystal O.
Place rating: 5 La Habra, CA
The garlic knots always hit the spot. If you at bootleggers next door they will deliver to your table.
Sasi P.
Place rating: 2 Diamond Bar, CA
Decent pizza, I’ve easily had better but I really liked the customer service from when they took my order to the poor delivery lady who was super understanding while she drove around my apartment complex trying to figure out where I live. I ordered two personal pizzas(BBQ chicken, and Chicken Florentine) and Garlic knots. The delivery took a bit but the food was still hot by the time I received it. The garlic knots are delicious! The marinara they come with is a little too garlicky for my taste but my friend loved it. My friend and split the pizzas half way and my favorite part of them both is just the cheese. There were very few pieces of chicken on both and the bbq was just doused in bbq sauce which just overpowered everything else. The food wasn’t particularly memorable and I’ve definitely had better but I’ll probably give it another try one day and hope my first impression was just an unfortunate anomaly.
Kyle T.
Place rating: 5 Covina, CA
I work close by so we call for delivery often. The pizza is great, but no order is complete with out the firecrackers. I’ve dined in, the place is small and cozy, I can imagine it getting crowded, but it makes for a good time when you sit next o strangers. Gives you an opportunity to make new friends. Be cautioned that sometimes the delivery takes a while, but that’s usually during busy times of the day which is understandable, just be sure to plane ahead.
Correen B.
Place rating: 2 Garden Grove, CA
Two star Tuesday! Really more like 2 ½. We found this place using the Unilocal app. It is not very big, and has long communal tables as well as some counter seats as well. The benches are somewhat uncomfortable, and I watched two elderly women try throw a leg over. Let’s just say that they’re not as spry as they used to be. We ordered an 18 inch pizza with sausage mushrooms and olives. While I am a fan of thin crust pizza, this pizza crust couldn’t stand up to the topings. It was extremely floppy, and we had to fold it to keep the toppings from slipping off. We also ordered an antipasto salad. The dressing was straight up wishbone Italian. It was pretty awful.
Adam J.
Place rating: 5 Sylmar, CA
Quick: $ 2.50 slices of cheese or pep – take out or dine in only. All day everyday. Craft beer and fair prices. Go here. Longer: The first time I ordered from TSB, it was delivery. We were about 5 miles away at The Bruery; the food truck cancelled and we were starving. One of the bartenders said that TSB delivers all the time. I ordered a Magic Mushroom sandwich and a large order of Hunk’s of Burning Love, which are Bacon, Cream Cheese and Roma Tomato wrapped in Pizza Dough, and the Cesar Salad The food was totally bomb(salad was just ok). As for the service, there’s a bit of a story there. When I called, I didn’t even give the address, I just told them I was at The Bruery and the person taking the order said«Yeah, we deliver there all the time.» Ok. When the driver finally came he had NOPLATES, FORKS, NAPKINS, NOTHING!!! This wouldn’t be a big deal were it not for the salad. Should I have asked for plates, forks, etc. Absolutely. I’ll be the first to admit my idiocy in that area. That being said, the order-taker and delivery driver both knew they were going to a plate/silverware no-mans-land, which they admitted to going all the time. HAVEEXTRACAREPACKAGESINYOURCAR. Upon arrival of the delivery, I asked the driver for forks and he said he didn’t have anything and left. As my wife and I sat there, looking at each other and the salad, discussing our options for eating this thing, the driver COMESBACK about 5 minutes later with TWOFORKS. He took the time to drive to a nearby liquor store or fast food place to get us forks. What a guy! It’s sad that this type of service is surprising these days, but that dude could have just left us to eat that salad with our hands. He already had his tip and everything. Two Saucy Broads will forever be the first place I look up for food when I’m in the area. One, because it’s good, and two because they care.
Julie L.
Place rating: 4 Orange County, CA
I came here on a weekday night and it was extremely busy! The space is small and cozy. The waiters walk the food from the kitchen to the brewery next door all the meanwhile, smiling and asking me how I was doing. I ordered the garlic knots and an 8″ pizza. It took 45 minutes for my food. I would suggest ordering ahead, although I enjoyed people watching — college students, families, groups of guys, and people like me coming in for take out. I would also suggest eating with other people because everything on the menu, like the hunks of burning love, look amazing but are too decadent for just one. Also, a bigger pizza, not just my 8″ pineapple/chicken/caramelized onion, would have a better topping to crust ratio. They have lunch specials and a happy hour menu with great deals. You can get individual slices. I can’t wait to come back for a date or with a friend and grab a beer. Beware, parking completely sucks and you’ll have to find parking on the street perpendicular.
Anthony N.
Place rating: 5 Westchase, Houston, TX
I came in here for the 8th time to try the chunks of burning love, and damn am I more in love. It’s just hard to put down a bad habit, and with a bite soo succulent, I believe I have already handed over the keys to my own sense of decency. If you love something this good, you just have to keep sharing it, it’s a blessing to make it to a point in your life that you get to meet with the present moment, and everyone around you that is present to move forward with you. Many life revelations to be had with this delicacy, oh gosh, the spaghetti. xp
Jennifer G.
Place rating: 3 Des Moines, IA
Out of all the pizza places, we picked this one because the pictures and reviews indicated the Hunks of Burnin Love were something not to be missed… And they aren’t! The menu, the price, the location, and of course– the Unilocal love all factored in to our choice. It’s a cute place on the corner that’s easy to find. It is quaint, we arrived around 6ish on a Saturday night and there were two open tables. It is community style seating so you may get the opportunity to meet some new people while you eat. The pop machine was broken when we were there, and the lemonade was out and the beverages they did have available were not free refills. Didn’t make or break the experience but notched on the disappointment side. Our server was very sweet and tentative, a bit flighty(forgetting plastic wear, plates, etc) but still getting it done. The Hunks of Burnin Love are SOGOOD. The cream cheese makes it. It’s one of those foods you could definitely go all David Hasslehoff on, rolling around in the floor shoving the food in your face. The pizza was pretty good! We ordered the buffalo chicken. My baseline is Chuck’s pizza in Des Moines, IA. They add blue cheese crumbles and red onions to there buffalo chicken pizza and it’s the best buffalo chicken pizza I’ve ever had. This pizza was drizzled with ranch and was still really good. I had the blonde ale tap, it was good until I found out it was $ 8/pint. I’m not from here so I don’t know if that is the norm but. Damn. I can typically get a well of JD for that. The total bill was around $ 50 for two adults and one kid. Having the Unilocal 10% was awesome! This pizza place was in my top 4 Unilocal picks for the area. If I lived here and was directing an out of towner, this wouldn’t be the place I’d send them.
Peter T.
Place rating: 2 Santa Ana, CA
Consistency isn’t there. We want to support local pizza businesses. But, it’s near impossible to find a good pizza joint in Fullerton. We thought TSB was the place, but not so much. It was OK at first, but has slowly gone down hill over the last two years. Every third pizza we order is bad. They tell you on the phone«same as last time, right»? So, they know you are a repeat customer. But, for all the repeat business, the quality lacks. The crust is often tough, the dough is not docked properly creating GIANT cheesless bubbles on half the pizza. I would love to know if their sauce is good, but where is it? Their cream cheese stuffed crust is pretty good, but very pricey. Still, the crust is floppy, minimal toppings, & even when we order double cheese it looks like regular cheese. But, we shouldn’t have to order a $ 30 pizza(with del/tax/tip) to get quality. What makes this review hard, is that we have had good pizza from TSB, & we always tip well. But, major details are being missed in the kitchen. I chalk it up to management oversight, pushing whatever out the door. Perhaps they are busy, forgetting that someone is paying for it? Pizza isn’t cheap these days, and the corporates get 1 – 2 stars. I give TSB a 2 because I know they are really a 3 capable of being a 4. But, TSB, Michael Angelo’s, Top Class, Giovanni’s, and other local guys have all over-charged us for bad pizza. Charge more, by all means, but be better. The only place that has seriously provided quality pizza to us every time is Johnny’s Pizza off of Raymond. They have a more complete menu too, which their meatball calzone is to die for! Better crust, better sauce, better cheese, better selection, better food, plain and simple.
Annabelle H.
Place rating: 5 Los Angeles, CA
Authentic pizza! It tastes so good! Decent price. Decent waiting. Although seating seems limited and parking as well. Definitely coming back here to try other toppings. The garlic knots are a must!!!
Claire K.
Place rating: 5 Anaheim, CA
Garlic knots. You are the loaf of my life. Photo below– ’nuff said. And so is their Buffalo Chicken Wings which, by the way, one of them came out looking like a llama. As for the pizza, I would say that I’m lying if I only had 2 slices. Half and half(yes, you can split it!!!) is ahhh-mazing. I got half Chicken Florentine and half Pestopalooza with an all white sauce and it came thin crusted. Came on a Sunday evening and although the parking lot was super small, there were spaces available. Also, the wait can be long but that’s because they make their pizza freshhh. I wouldn’t come if you’re in a rush though Total spent along with a beer was about $ 29. Will definitely be back!
Janine D.
Place rating: 5 Ontario, CA
Came here on a recommendation and glad we did. Can I just say, warmed up leftovers in the oven are just as good as fresh out the oven. Which is what triggered this review. It’s been 3 days since we’ve been, not only did I finish the last 3 slices of Saucy the vampire slayer, October’s special… but I’m craving a new pie! My sis in law admitted that she hesitated tryin’ this spot because she thought it was gonna be mediocre hole in the wall pizza. She was bummed she didn’t try it sooner… the décor and pizza is far from hole-in-the-wall. that being said, I’m pretty sure this will be a go-to from now on. Now, if I can figure out how to get them to deliver to Ontario.
Ada J.
Place rating: 1 Buena Park, CA
Just horrible service! Don’t bother ordering from them! Went to bootleggers on a Friday night and phone ordered, as I always do, I was told my wait would be 30 – 40 mins for my pizza, I figured it was a busy Friday night and was ok with it. ONEHOURLATER. I called to ask what the status of my pizza was and I was told it barely got put in the oven. The guy on the phone apologized and said it would be 10 mins. 30MINUTESLATER I was still waiting!!! I’ve never been so angry! The least they could do is tell customers how long the REAL wait will be. Never ordering again. Skip this place.
Angela W.
Place rating: 5 Orange County, CA
I would take a thin-crust NY-style pizza straight out of Little Italy any day but taking root in Southern California, Two Saucy Broads is the next closest thing. And the fact that it is located adjacent to Bootleggers is a cherry on top for my beer loving friends. Parking is bearable with the small lot in front of the establishment and much more street parking on the opposite side of Bootleggers. Some of the all-time favorites: [Appetizers] –Garlic knots: Garlic, parmesan, and romano cheese atop baked dough is a heavenly appetizer, especially when they’re paired with the homemade marinara. –Hunks of burnin’ love: Think of a baked dough ball filled with cream cheese, bacon, tomatoes, and garlic parmesan butter. — Firecrackers: A mini, spicy pinwheel of sriracha infused Pepper-Jack, jalapenos, bacon, garlic, and red pepper flakes. If you’re a fan of spice, this would be a clear winner to start off your meal. [Pizzas] –Bronx Bomber: An all-time favorite among our group of friends, the Bronx bomber is loaded with pepperoni, sausage, mushrooms, jalapenos, and garlic. It is my idea of a perfect pizza and it never disappoints here. –Supreme: Your typical combination of pepperoni, sausage, meatballs, bell peppers, onions, mushrooms, olives and garlic. High quality ingredients make for a solid pizza so if you like a little bit of everything, this would be a great choice. –BBQ chicken: chicken breast, BBQ sauce, red onions, cilantro, and mozzarella. The BBQ sauce they use is amazing. Salty, savory, smokey all in one pizza with the bite from the red onions, freshness from the cilantro and melted cheesiness of the mozzarella make this classic pizza another solid choice. Two Saucy Broads uses high quality ingredients to elevate classic recipes but they also have unique takes on different appetizers and pizzas.
Chon T.
Place rating: 4 Orange, CA
I’m kinda torn. From the moment you step in, you’ll want to love this place. Good pizza varieties, great revolving beer list, funky apps and sammies… it almost had it all. Had an order of the firecrackers, which sounded good, but like previous reviews they run kinda small(bursting with good spice, though). The pizza generally is good, perfectly thin crust with great outer crust to cheese and sauce ratio. Pepperoni pizza runs a bit greasy, but a couple dabs of napkin took care of that. Personally, I hoped the crust to be a little crispier, and the sauce to stand out a bit more. This is an «almost there» pie for me… I love the ambiance, pizza falls slightly short but is still good. Will def come back to try again!
Danica D.
Place rating: 4 Yorba Linda, CA
Probably top 3 pizza joints in Orange County. Location isn’t the best, but I like that. Parking is accessible just up the street a bit, and if you’re unlucky there, you can park in the parking structure. It is right next to Bootlegger’s Brewery. Fun Fact! You can order from the brewery or have it delivered to the brewery. I’ve done this and if you didn’t already know, I’m a huge patio seating fanatic. So that experience was wonderful. It gets packed at the brewery, so choose a time wisely. The second time I went I was obligated to sit inside Two Saucy Broads because the brewery was completely full at 6:30pm on a Wednesday night. Sitting inside was fine. There are a couple tables and a window bench area. Kind of tight, so let’s hope that too is not packed. If you wanted a nice cold brew with your pizza, not to worry because they have a pretty decent selection. What I’ve had: Hunks of Burnin’ Love: bacon, cream cheese and tomato wrapped in pizza dough, baked smothered in garlic parmesan butter and topped with romano cheese. This was good, but I’m not a huge fan of cream cheese if it isn’t on my bagel or let’s be honest, flaming hot cheetos. Still good, something to snack on. Bronx Bomber Pizza — pepperoni, sausage, mushroom, jalapeño, garlic. I love this combination and the garlic is a really nice touch. White Pie — ricotta, garlic, parmesan, mozzarella. My Favorite kind of pie. 8 inch, 14 inch, 18 inch are the option sizes. 14 inch is ideal for two people. You can order half and half, just be sure they are made with the same sauce. So, for the two pizzas I listed above, that was not an option. Sigh. What I love about the pizza is the dough, the thinness, and when you lift it up it holds its shape and doesn’t flop nor isn’t all soggy. Two Saucy Broads + Bootleggers. Try it!
Julian A.
Place rating: 4 South Gate, CA
Out of recommendation of fellow Unilocaler Bob T(Thank you by the way!!), I decided to try this place on a whim one day! I came solely for one reason and ONEREASONONLY– the Hunks of Burning Love! Inside, it is very small with limited seating. They do have quite the variety of brews on tap including lagers, IPAs and such. Besides their pizzas, they’re probably best known for the Hunks of Burning Love, which consist of little balls of rolled dough peppered with parmesan and garlic. Inside however, is even tastier as it has bacon, cream cheese all round inside and tomato bits. I had to find street parking here. I also heard that during weekends, one can park at the city hall parking right down the street. What captured me most about this place is their Elvis tribute memorial on the right side of the business. Yes, I am definitely going to have to update my review whenever I come by again. Until then, Two Saucy Broads… thank you verrah much(in the Elvis voice while curling my upper lip!)