Kenny’s Burger Joint

Specialties

Great burgers in a wide variety of flavors, ribs, brats, cheese fries, stuffed jalapenos, sandwiches and dogs, salads, adult milkshakes and full bar.

History

Established in 2008.

After 7 years of developing and building independent concepts and 6 years as a corporate chef, Kenny teamed up with friend and colleague Bob Stegall, a 20-​year restaurant operator of both single and multi units. They created the very popular, upscale restaurant Kenny’s Wood Fired Grill in Addison. The wood grilled burgers served at Kennys quickly became the # 1 seller, which for an upscale restaurant is quite unusual. Several comments were and still are made every day like «this is the best burger I have ever had» and «you guys should open a burger joint «. With so many comments like that it left us no choice but to create Kenny’s Burger Joint.

Meet the Business Owner

Kenny B.

Business Owner

Kenny Bowers began his career forming a partnership in 1992 with well-​known chef/​restaurateur Jack Chaplin. The two created, owned and operated Daddy Jack’s Lobster & Chowder House. In 1996 Kenny opened Lefty’s Lobster and Chowder House in Addison. In late 1998, Kenny convert his concept to Big Fish Little Fish. In March of 1999, Kenny accepted the position as partner/​corporate chef of Rockfish. The company’s success as influenced by Kenny eventually attracted Brinker as a partner and helped Rockfish to be the successful $ 40 million, 22-​unit chain it is today. Kenny teamed up with friend and colleague Bob Stegall. They created the very popular, upscale restaurant Kenny’s Wood Fired Grill in Addison. The wood grilled burgers served at Kennys quickly became the # 1 seller. Several comments were made every day like «this is the best burger I have ever had» and «you guys should open a burger joint «. With so many comments like that it left us no choice but to create Kenny’s Burger Joint.