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Specialties
Freebirds is a fast-casual restaurant with a personal approach to serving fresh, made to order burritos, tacos, nachos, quesadillas, burrito bowls and salads. There are no freezers in our kitchens. We provide a great-tasting meal from the freshest ingredients possible prepared by our passionate Tribe members every day.
History
Established in 1987.
Freebirds was born in California, raised in Texas. Our humble beginnings started in Santa Barbara California in 1987. Its creators sought to create a restaurant that satisfied their hunger better than the confinements of the typical fast-food burger restaurant. They wanted higher quality food and more options. In 1990, Freebirds opened its first location in College Station, Texas which started its growth throughout the West.
Since the start, Freebirds has been focused on giving back to those in need, leaving the planet a little better than we found it, and inspiring positive action! Today Freebirds has nearly 100 locations across 7 states, carrying our commitment to operating with a conscious with them.