Perkins Restaurant & Bakery

Specialties

Introducing Perkins brand-​new menu, featuring fresh entrees that are sure to be your new favorites. All new appetizers, sweet starts, salads, sandwiches, and entrees, like the delicious Monterey Shrimp Pasta with zesty grilled garlic shrimp, mushrooms and fresh-​diced tomatoes, all tossed in a creamy lemon butter sauce and served over thin spaghetti. There’s also the San Francisco Steak Stir Fry: tender grilled steak tips with fresh broccoli, red peppers and onions, drizzled with a sweet chili sauce and served over jasmine rice. And don’t forget to try new twists on our original Smashers: start with eggs and cheese on a crispy bed of smashed tots, then top ‘em your way with your favorite veggies, meats and sauces. Mmmm!

And there are always our long-​time favorites like the Tremendous Twelve® breakfast platter, the crispy Tangler Burger and our famous Chicken Pot Pie. Plus there’s always a reason to save room for dessert because our bakery is famous for delicious treats that help make life a little sweeter, like our Peanut Butter Silk Pie and our NEW Jelly Doughnut Mammoth Muffin®.

So remember, whether you are craving breakfast or dinner, savory or sweet, it all comes together at Perkins®.

History

Established in 1958.

Since it was founded in 1958 as a single pancake house in Ohio, Perkins has evolved into the nation’s leading family dining restaurant concept, with over 400 company-​owned and franchised locations in 33 states and 5 Canadian provinces. Throughout its history, Perkins has remained true to its mission of providing guests with personalized service and high quality food at a great value.

With its diverse, moderately priced menu featuring breakfast, lunch and dinner items as well as a full array of bake shop offerings, and its well maintained, attractive restaurants designed to facilitate efficiency and guest satisfaction, Perkins is a dining favorite with a solid and respected reputation in the marketplace.

In an industry where restaurants come and go, the longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept’s ability to adapt to shifts in consumer dining trends and evolving taste preferences, offering something to please every palette!