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Specialties
fresh baked breads, sandwiches, soups, vegan, vegetarian and gluten free baked goods.
History
Established in 2005.
family owned and operated. in the heart of the Tower District. using locally grown organic produce.
Meet the Business Owner
john R.
Business Owner
john has been a chef and baker for over 30 years. he is passionate about bread making, using his sourdough starter that was made with locally grown organic grapes over 10 years ago. he is also passionate about using only the freshest and finest ingredients in all of the foods made at Charlotte’s.