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Specialties
Baby Back & St. Louis Style Ribs, Texas Brisket, Southern Tri-Tip, Slow Smoked Pulled Pork, Smoke Cooked & Flat Top Finished Burgers, ¼ lb Smoked Hot Dogs and Sausages, Fresh Coleslaw, and even Mama’s World Famous Potato Salad, we have something to satisfy any craving.
History
Established in 2010.
Started from a homemade 55 gallon drum pit back in 2010, Flesh N Bones has grown to be a household favorite among local East Bay folk.