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Specialties
Cakes To Die For is located in downtown Frederick, Maryland, and serves freshly baked pastries, breads and homestyle desserts daily. Our specialty cakes and cupcakes are available daily and as custom orders for any occasion. Vegan, gluten-free and other restrictive dietary options are also available. We look forward to meeting you!
History
Established in 2014.
Cakes To Die For was created in 2010 by owner, Lucie Shelton at the age of 16. Cakes To Die For’s grand opening at 154 North Market Street in downtown Frederick was on March 30, 2014.
Meet the Business Owner
Lucie S.
Business Owner
Cakes To Die For was created in 2010 by owner, Lucie Shelton at the age of 16. Lucie’s love of baking started at six years old when she got her first Easy-Bake Oven after expressing interest in wanting to bake like her mom. As she got older, Lucie started taking classes at local shops like the Kitchen Studio and enrolled at the culinary program at Frederick High School and the Career and Technology Center. Lucie continued her education through the Baking and Pastry Program at Johnson and Wales University in Charlotte, North Carolina. She returned to Frederick in 2012 to start her search for the perfect storefront in her hometown.