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Specialties
Denny’s is America’s Diner. Where guests have come for over 60 years to relax and enjoy good, hearty meals at reasonable prices. Open 24 hours a day, 7 days a week, Denny’s restaurants serve classic breakfast around the clock as well as craveable salads, hand-pressed burgers and homestyle dinners. Our menu is broad yet familiar, which makes us a great place to take the kids and family. And now, for a limited time, you can enjoy our Extreme Skillets menu featuring our NEW. Crazy Spicy Skillet, NEW. Supreme Green Skillet, NEW. Mighty Meat Lover’s Skillet and more.
With over 1700 locations worldwide, including the U.S. and in more than 11 foreign countries and territories, Denny’s is always ready to serve you. Welcome to America’s Diner.
History
Established in 1953.
Richard Jezak and Harold Butler founded Denny’s (as Danny’s Donuts) in Lakewood, California in 1953. They expanded to 20 restaurants by 1959, when the chain was renamed Denny’s to avoid confusion with another chain, «Coffee Dan’s». The business continued to grow and by 1981, there were over 1,000 restaurants in all 50 U.S. states. In 1977, Denny’s introduced the still-popular Grand Slam breakfast.
Meet the Manager
Amir K.
Manager
We have been a Denny’s franchisee for over 20 years. My father started off a service assistant at the age of sixteen almost fifty years ago, and purchased his first restaurant in 1992. I started as a waiter for Denny’s in 1990 and have been involved in our family business ever since. We love to hear any and all of your comments. If you aren’t satisfied, please let me know what we can do to make your next visit a better one.