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Specialties
MK’s Sushi specializes in the freshest sushi in the Metroplex. We fly fish directly from Hawaii and serve Hawaiian fish such as Walu, Nairagi, Tombo and Ahi Tuna. Perfect for nigiri sushi or my personal favorite, sashimi. Our chefs excel at creating of the most innovative sushi dishes and rolls. Our roll menu is one of the largest in the DFW featuring of 50 delicious creations. For those who do not eat sushi, our hot food features some Asian Fusion cuisine from various influences, American Chinese, Japanese and Korean. There is something for everyone at MK’s Sushi. For those who like to have an alcoholic beverage with their meals we offer the large variety of domestic and import beers, wines, cocktails, sake, and martinis. If you are looking for something different and fun try a sake bomb or a sake quail egg shooter. We are family owned and run so we treat our customers and employees as such. Come join us for great food, good times and good friends.
History
Established in 2008.
Our first location opened in Bedford, Texas in 2005. After the success of that location we opened MK’s Sushi in North Fort Worth in 2008. We are currently working on a West Fort Worth location off of West 7th and Foch Street. MK’s Sushi originally started as MK Teriyaki and slowly evolved into the restaurant it is now. We are constantly changing and strive to improve each and everyday.