Feastivities Gourmet-to-Go Market

Specialties

Gourmet-​to-​Go and Catering

History

Established in 1990.

Feastivities Catering was founded by Julie Weber and Tish Baird in November of 1990. A year later, at the urging of loyal customers, they doubled the size of their operation and expanded into the Gourmet-​To-​Go business.

In 1999, Ms. Weber sold Feastivities to longtime employee and good friend Charissa Christopher and Feastivities became what it is today.

Feastivities provides an important service to a diverse array of customers, from moms too busy to cook, to those people wanting to entertain in their own homes without a lot of fuss. The selections at Feastivities are broad and include dinner entrees, side dishes, salads and fresh baked breads. Seasonal gift items, frozen hors d’oeuvres, and holiday dinners are also available.

If you haven’t had the opportunity to experience our Market, we invite you to stop by and take in all that Feastivities has to offer.