800 Degrees Three Fires

Fort Wayne, United States

4.1

Closed now

28 reviews

Accepts Credit Cards

Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Lunch
Parking
Private Lot
Bike Parking
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Loud
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
Yes
Waiter Service
Yes
Caters
Yes
Takes Reservations
Yes
Accepts Apple Pay
No
Bike Parking
Yes
Wheelchair Accessible
Yes

Description

Specialties

800 Three Fires is a sister restaurant of 800 Wood Fired Pizza and is located in Southwest Fort Wayne in the Shoppes on Illinois Road, near Jefferson Pointe.

We offer full sit-​down service, artisan pizzas, small plates menu, wood grilled entrees, and 14 draft beer lines, showcasing a variety of regional craft beers.

The name, 800 Three Fires, is inspired by its two wood-​fired ovens (like the one at 800 Wood Fired Pizza) and a new wood burning hearth – a large fireplace used for grilling and roasting. The addition of the hearth was inspired by executive chef Matt Rogers’ recent trip to South America.

«The wood-​fired hearth is the first of its kind in Fort Wayne, and we are really excited to begin experimenting with this different style of cooking,» says Rogers. «Our goal is to allow our patrons to experience foods cooked before microwaves and gas powered stoves. We’re slowing down the process and focusing on great food in a casual atmosphere.»

History

Established in 2012.

The name, 800 Three Fires, is inspired by its two wood-​fired ovens (like the one at 800 Wood Fired Pizza) and a new wood burning hearth – a large fireplace used for grilling and roasting. The addition of the hearth was inspired by executive chef Matt Rogers’ recent trip to South America.

«The wood-​fired hearth is the first of its kind in Fort Wayne, and we are really excited to begin experimenting with this different style of cooking,» says Rogers. «Our goal is to allow our patrons to experience foods cooked before microwaves and gas powered stoves. We’re slowing down the process and focusing on great food in a casual atmosphere.»