Activate map
No | |
No | |
Yes | |
Yes | |
Lunch | |
Garage, Street | |
Yes | |
Yes | |
Yes | |
No |
Casual | |
Casual | |
Quiet | |
No | |
No | |
Free | |
No | |
Yes | |
No | |
Yes |
Specialties
Local, organic, cooked from scratch, real food ingredients, GMO free — the way food used to be. Check our daily specials for vegan-friendly, vegetarian-friendly, Paleo-friendly and gluten free dishes.
History
Established in 2010.
The S&S Takeout opened May 2010. We do not advertise, we rely entirely on word of mouth from satisfied customers. We are very grateful for the reception Ft Pierce has given us!
To see every dish we have ever offered, please see our Facebook page (The S&S). You can also follow us on Twitter.
Meet the Business Owner
Adam B.
Business Owner
Chef Adam has been cooking professionally for over thirty years. He trained the old school way, by apprenticing to master chefs. He has worked exclusively in the Fort Pierce area, including many years as Executive Chef at The Pelican Yacht club. His knowledge, skill and talent comes together most deliciously in this first venture of his own creation.