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Specialties
We are all about French food. Our Bistro is small, casual and yet elegant. Quality of food is our main focus. Poached Salmon with creamy dill, Pave’ de Boeuf with Mushroom Cabernet, Steak-frites… we only serve meals that we are proud of and that we have tried over and over and improved to perfection.
History
Established in 2007.
We started as Caterers in 2007 downtown Ft Myers, then in 2009 we moved to S. Ft Myers, and added the Bistro to our Catering endeavour. The Bistro has become so popular that we have stopped our catering operation to focus only on the Bistro operation.
Call ahead! The bistro is small and we sometimes book it for private parties.
Meet the Business Owner
Christian V.
Business Owner
Born in Paris, trained in Culinary School of Poligny, work experience in France, England, Germany, and Switzerland, I came to the U.S.A. by way of E.P.C.O.T. Center/Walt Disney World in 1985. I fell in love with my new country and move to SW Florida in 1988. I worked on Sanibel and Captiva, Naples and Ft Myers, in small establishments as well as Private Country Clubs.