Great Wall of China

This place is now known as Noodle & Noodle.

For a typical Korean-​Chinese food (Chinese food IN Korean style) This place is an excellent choice for a noodle dish. Jcha-​jang-​myun (noodle in bean sauce) and Jcham-​pong (noodle in spicy seafood broth) are both very flavorful. The service is always good, with enough refills of radishes on the side. Try their seafood soup on fried rice as a starter. They pour the soup on the crispy rice in front of you as the steam sizzles away inviting your tastebuds to drool. Their clams in bean sauce is pretty popular amonst their regulars. Although this place seems to give less seafood and meat in their sauces than they used to, this restaurant still offers value for a quick family meal/​gathering. You won’t find a fancy ambience here.