Bimini Boatyard Bar & Grill

Fort Lauderdale, United States

2.9

21 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Dinner
Parking
Valet
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Good For Dancing
No
Alcohol
Full Bar
Happy Hour
Yes
Coat Check
No
Smoking
No
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
Yes
Waiter Service
Yes
Caters
No

Description

Specialties

Bimini Boatyard Bar & Grill combines a unique blend of cooking techniques, local Caribbean flavors and our Wood-​fire Grill to produce truly remarkable cuisine. The Boatyard continues to host the Local’s finest Happy Hour.

History

Established in 1989.

Bimini Boatyard Bar & Grill opened its doors in the heart of the Yachting Capital of the World in Fort Lauderdale, Florida in September of 1989,. To this day, Bimini Boatyard continues to be Fort Lauderdale’s Premier Waterfront Dining Experience, featuring the freshest seafood delivered daily, expertly prepared and infused by our Caribbean Wood-​Fired Grill. We have both indoor and outdoor dining, and our waterfront Palm Bar is the perfect place to enjoy an afternoon watching the yachts cruise by. We strive for excellence in all facets of our operation, providing superior customer service and food of distinction in a relaxed and comfortable atmosphere. Our Sunday Brunch is not to be missed, featuring a buffet with over 100 items and a Make-​Your-​Own Bloody Mary Bar. Bimini Boatyard hosts Fort Lauderdale’s finest Happy Hour from 4:00pm –8:00pm EVERYDAY.

Meet the Manager

Chef Odel A.

Manager

Chef Odel Arencibia joined Bimini Boatyard Bar & Grill in April of 2013. Originally from Cuba, Chef Odel discovered his passion for cooking at the young age of 14 and graduated from the Culinary Arts Institute at the age of 16. His culinary journey throughout South Florida led him to Burt & Jacks, Jackson’s Steak House, and Grille 66. Chef Odel has added several new dishes to the menu and continues to produce outstanding specials every week.