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Specialties
Certified in Nutrition and Sanitation by The Amercan Culinary Federation (ACF). Customized menus created exclusively for the client by Certified Executive Chef Steve Jones CEC. All global cuisines are encouaged and welcome. Cooked and packaged in the sanitary environment and safety of your home. Vacuum packaged to extend shelf life guaranteed a week without any deteriation in food quality. Reheating instructions given.
History
Established in 2004.
I opened my buisiness when I moved here from Michigan in 2004. I took on the position as Chef de Cuisine at nationally acclaimed Lost Tree Club in North Palm Beach. I proceeded to build my buisiness with clientel and tapered off my relationship with The Lost Tree club in 2007 and put all my time into A Perfect Package. I still serve my first client from 2004 and many other long term clients.
Meet the Business Owner
Steve J.
Business Owner
Education
Culinary Institute of America, Hyde Park, NY
Graduate, 1984
Honors
ACF Central Region Chef of the Year Finalist, 2003
Blue Water Chef’s Association, President Elect, 2004
Blue Water Chef’s Association «Chef of the Year, 2002
Blue Water Chef’s Association «Professionalism Award, 2000, 2002,
2004 Chair, Apprenticeship & Certification «Blue Water Chef’s Association
Featured in several publications and access TV programs, including AAA Michigan Living, Detroit «Hour» Magazine, Michigan Meeting and Events and «Who’s In the Kitchen.»