Come Back To the Table

Specialties

Cooking classes featuring whole foods, and meals that go together in 30 minutes or less using fresh ingredients, mostly Paleo friendly.

History

Established in 2003.

I went to culinary school at the age of 57, after my husband died. I worked as a private chef for a couple of years, fell into teaching, and decided I loved it. Moved into my present location, and haven’t looked back. It’s been a wonderful career!

Meet the Business Owner

Linda H.

Business Owner

Graduate of Culinary School of the Rockies in Boulder, studied food in France for a month, with a one week stage at a restaurant in Avignon. Have taught in the wellness program for the city of Fort Collins, for the MS Society, at many venues around town.