Telephone:
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+1 530-888-8123
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Website:
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Address:
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18841 Foresthill Rd, Foresthill, CA, 95631 |
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Accepts Credit Cards
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Yes |
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Local time (Foresthill) | 19:38 Sunday, 1 June 2025 |
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Specialties
Established in 1936, Monte Verde Inn offers accommodation and wedding services. It features suites, guestrooms, lawns and gardens. The inn offers food services for wedding ceremonies. Its menu includes steaks, salads, soups, entrees and beverages. The inn provides rock shrimp, bay scallops, smoked salmon, peanut sauce, roasted chicken breast, crab claws, clams, prawns, coffee, tea, soda, iced tea and lemonade. It additionally offers a variety of wines, including merlot, chardonnay, red and white. The inn also provides wedding cakes in raspberry, lemon, chocolate, mocha, pineapple and apricot flavors. It offers complimentary breakfast, wedding coordination and on-site catering services. Monte Verde Inn is located in Foresthill, Calif.
History
Established in 1989.
Monte Verde Inn carries on a tradition of graciousness that dates back to the Gold Rush — Victorian days of the 1850’s when the original structure was known as the U.S. Hotel. Then John Carlson, a Swedish immigrant from New York followed the «Gold Fever» out West and founded the North Star Toll House in 1866 with the old Foresthill Road actually running through the current driveway of the property. In the mid 1980’s after a few years of abandonment Rick Peasley, a lawyer from Los Angles and his wife Ann acquired the property and after extensive renovations and meticulous landscaping opened the Monte Verde Inn as a bed & breakfast. Soon thereafter they began hosting weddings and private parties in the tradition of gracious country elegance that is still practiced today by the Dalisa’s.
Meet the Business Owner
Douglas and Kelly D.
Business Owner
The Dalisa’s were actually married here at the Monte Verde Inn and fell in love with the beautiful facility and the dream of owning & operating it together. Years later their dream came true and now they make every effort to have your dream wedding or event be everything and more then you imagined.
Douglas has been a professional chef since 1990. After attending the California Culinary Academy in San Francisco he honed his craft and developed his own unique style at various country clubs and fine dinning restaurants from the Bay Area to Lake Tahoe.
Kelly worked in the catering & restaurant field for a number of years before receiving a degree from San Jose State in Hotel & Restaurant Management. She now uses her inspiring, warm & friendly personality to coordinate all the weddings and events at the Inn, making guests completely at ease and allowing you to thoroughly enjoy the event at hand.