Upper Crust Pizza Company

Specialties

Upper Crust specializes in premium quality, fresh made pizzas. We source as many ingredients locally as possible and make our pizza sauce and dough in house daily. At the Wyndhurst location, we offer one of the freshest and most well rounded salad bars in the area. Lunch specials Monday — Friday 11:00 — 2:00. dine in, carry out, delivery, and mobile truck catering. Wheat crust also available in 14″ size.

History

Established in 2005.

Established in 2005 Recognizing that consumers basically had to choose between chain pizzerias with their speedy and consistent, albeit lower quality pizzas, and slower, yet much tastier and higher quality mom and pop pizzas, the owners of Upper Crust sought to bridge that gap by combining the best aspects of the two business models into a new concept that could deliver on both ends; speed and quality. Opened in October 2005, Upper Crust set out on its mission. Fast forward a few years, and the response from the community has been favorable indeed. The Wyndhurst store was voted Best Pizza 3 times in the local newspaper poll, a second store was opened, and a mobile truck was added to the operations. As the business has grown, the owners and staff members of Upper Crust have remained committed to the original ideals that helped set the store apart from the crowd in the beginning. Quality product, speedy service, fair price.

Meet the Business Owner

Michael T.

Business Owner

Michael started his pizza career as the general manager, and later, owner of Brick Oven Pizza. Opened in April 1999, and operated until August 2007, Brick Oven was the proving ground for Michael to establish his personal style of pizzeria operation which he later demonstrated with the opening of the first Upper Crust Pizza location in the new Wyndhurst development in October 2005, and then followed by the Forest location in August 2007.