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Specialties
We specialize in big yummy breakfasts, baked goods, a large selection of salads and catering. People come to us for tasty food at a good price.
History
Established in 1997.
We opened 15 years ago in 1997. As many small business owners know, the first few years were the toughest but our customers support and an ever changing menu have helped us to thrive today.
Meet the Business Owner
Maggie P.
Business Owner
I started cooking long ago. Come in and ask me and I will share some good stories. I studied micro biology in college and got to a point where all I wanted to do was cook and that is where we get Maggie’s Buns. Named after a cinnamon roll recipe I developed in 7th grade. Now 15 years later, we have a successful restaurant that runs off of good humor, good food, and a lot of coffee!