Blanck’s Lake Aire Supper Club

Specialties

Blanck’s Lake Aire Supper Club is a full-​service restaurant located in Fond du Lac, Wis. The restaurant offers award-​winning steaks and seafood in the area. The menu offered at Blanck s includes prime rib, and combinations of steak, such as steak and shrimp, steak and lobster, steak and broiled haddock. It also offers barbecue pork ribs, fish, entrees, club steak, chicken, pork chops, seafood, frog legs, cold shrimp, crabmeat, scallops, French fried lobster, saut ed lobster, and seafood platter. Blanck’s Lake Aire Supper Club also offers private parties and banquets for various occasions, such as weddings, receptions and corporate meetings. The restaurant offers outdoor facilities, patio, lounge and dining area.

History

Established in 1998.

Located on the West shore of Lake Winnebago, Scott and Nichole Blanck welcomes you to visit Blanck’s Lake Aire — Our goal is to offer the best steaks and seafood in the area. At Lake Aire, you will be treated to friendly, experienced staff in a relaxing and casual environment. Whether you are outdoors on the patio, inside the lounge or dining area, you’ll have an amazing view of Lake Winnebago.

The Blanck’s have roots dating back to 1952 when Bob and Hazel Blanck established a tavern in Johnsburg, WI. Today, their grandchildren have taken over the family tradition with Scott operating Blanck’s Lake Aire and cousins Mike and Vicki operating the Blanck’s Supper Club in Johnsburg.

Meet the Business Owner

Scott and Nichole B.

Business Owner

In 1998, Dale Blanck opened Blanck’s lake aire supper club. His son Scott Blanck worked with him as a cook at the restaurant. In 2009 Dale Blanck passed away unexpectedly. His son Scott Blanck and manager Nichole Lallier took over shortly after. The two had dated since 2006 and finally in 2012 they were married. soon after they had a son Brantley Blanck.