D’Artagnan Vineyards

Specialties

D’Artagnan Vineyards is proud to specialize small batch, estate grown Malbec, Zinfandel, and Tempranillo, while correspondingly producing locally sourced white wines. Our production is less than 1,000 cases a year, which gives us the opportunity to produce the best wines possible!

History

Established in 2012.

In 2007, Bob and Bonnie Reitz decided to devote two acres of their stunning countryside property to wine grapes. Brandon, their son, produces the estate wines, as well as sourced grape varietals, in Napa. The first vintage of wine produced was 2010. Our tasting room opened in 2012 and was shared with another local winery. In June of 2014 we opened our very own tasting room in downtown Folsom!

Meet the Business Owner

Bonnie, Bob, and Brandon R.

Business Owner

Bonnie runs the tasting room, while her husband Bob, manages the vineyard. Brandon, their son, makes all the D’Artagnan and Guardsman Wines. In addition to the tasting room, Bonnie is a classically trained French pastry chef. She offers culinary and baking classes at the vineyard. Everything is paired with D’Artagnan wines! Stop in any time and ask her about it! Family owned and operated, this micro-​winery is proud to produce quality wines from northern California.