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Specialties
Fresh, from scratch, every day… it’s de. lish! We specialize in cheesecake with over 30 rotating flavors and we offer a variety by the slice each day. All our cheesecakes are available for special order and require a 24 hour notice. We bake them fresh from scratch, never frozen. We also offer artisan fresh unique sandwiches, quiche and fresh premium salads and a selection of sweets like our Sweet and Salty cookie. We also bake giant Bavarian pretzels on Tuesdays and Fridays. We offer scones daily and on Saturdays we make cinnamon rolls, traditional and ones with bacon rolled in them, yes bacon! Our soup is from scratch daily, lobster bisque every Saturday. We have a few breakfast items we serve all day long, a phenomenal French toast called the Mount Everest. If you like spicy we have the hottest sandwich in St. Louis called the Inferno Challenge. Our accolades include the cover of Feast Magazine March 2012, voted Best New Business and featured on Show Me St. Louis and Fox 2.
History
Established in 2011.
A 20 year dream became reality when we cut the ribbon in September 2011. Located in a historic train station built in 1878. Our name has a special meaning and comes from something Kris, owner and head baker, heard every day. After each meal her father would kiss his wife and say, «It’s delish my love». It was an easy choice for our company and is a reminder of how important it is for a family to sit down together for a meal. Our restaurant is just like that, family friendly and you will feel at home.