Shrimp N’ More

Flint, United States

2.3

3 reviews

Accepts Credit Cards

Contacts

QR code, vCard

Telephone:
+1 810-733-8282
Website:
www.shrimpnmore.com
Address:
3641 Corunna Rd, Flint, MI, 48532
Categories:
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Map

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Bussiness info

Takes Reservations
No
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Bike Parking
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
No
Outdoor Seating
No
Wi-Fi
No
Has TV
No
Waiter Service
No
Caters
No

Today

Today –
Local time (Flint) 01:45 Monday, 23 June 2025

Business hours

Monday –
Tuesday –
Wednesday –
Thursday –
Friday –
Saturday –
Sunday –

Description

Specialties

shrimp catfish calamari clam strips oysters okra po boys ribtips talapia fish n chips

Meet the Business Owner

Omar H.

Business Owner

20 yr navy veteran leuteinant commander comes to hometown opens up business to create jobs for his city

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3 reviews of Shrimp N’ More

No registration required
Place rating: 1
Flint, MI
Closed now. Formica tables and chairs, no flatware on tables and basically only take-​out boxes. Pretentious fast food trying to pass itself off as something else. Tiny portions for the price.
The owner apparently attempted to Unilocal his own restaurant and the review was taken down. That’s interesting.
Place rating: 5
Flint, MI
Had a steak cheese Po-​Boy yesterday from this place and here I am at 3:20 AM with it on my mind. It was so freakin delicious it put Big John’s to shame. Must try.
Place rating: 1
Flint, MI
Now for a review, that wasn’t written by somebody who has no ties to the place. When we went in the place was empty and the furniture was all formica even the seats and they tables had no silverware on them it seemed they just wanted to do take out, I ordered the shrimp and my wife ordered fried oysters. Both came with fries and slaw. Now I’m not a big eater but the dinners were so short on food we finished eating and right away when to Long John Silvers for some food, LJS charged half what Shrimp N more did, the food was as tasty and there was more of it, I can’t see how they could charge that much for medium quality food and so little of it. I don’t expect to see them last thru the year.